(Victorian) Thomas Murrey. Fifty Salads.

Gilt-stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885].

A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.