The Highland Hotel Menu

6 pp., with daily special card stapled to front cover interior, and 4-pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid-in. Springfield, MA: 1947.

Fantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.