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(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.
$39.50
Sale price
$39.50
Regular price
$50.00
Illus. from wood engravings. Red gingham cloth, paper cover label. First Edition. Munster: Wolfgang Holker, 1989.
A charming book of recipes, with facsimile stains and hand-written notes to pages. Near fine, with recipes for Swiss favorites like plain in pigna, Geneva marinated pork, Appenzell pig's knuckles, plum rosti, etc.
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