Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs

$36.00
$36.00 $50.00
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Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs
  • Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs
  • Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs
Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs

$36.00
$36.00 $50.00

Illus. with photographs of famous chefs of the day. Gilt-stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914.

Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.

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