(Charcuterie) Grigson, Jane. The Art of Charcuterie.
$120.00
Sale price
$120.00
Regular price
$150.00
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(Charcuterie) Grigson, Jane. The Art of Charcuterie.
$120.00
Sale price
$120.00
Regular price
$150.00
Illus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968.
Grigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright.
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