(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking

15 pp. Illus. in color. 6x3.5", pictorial wrappers. Detroit: LaChoy, 1935.

A lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.