vintage
Browse our vintage collection. Hot Sale.
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(Southern) Vaughn, Kate Brew. Culinary Echoes from Dixie. -
(Pasta) Codou. Societe Anonyme des Pates Alimentaires Codou. -
(Russian) Kyra Petrovskaya. Kyra's Secrets of Russian Cooking. -
(Potpourri Press) Fondue Cook-In. -
(Victorian) Annie Butterworth. Manual of Household Work and Management. -
(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. -
(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. -
(Reference) The Good Cook: Cakes. Ed. by Richard Olney. -
(Portuguese) Phyllis Christol, Winifred Hyson & Joyce Hermanson. Cooking in Portugal. -
(Tea) Soshitsu Sen XV. Urasenke Chanoyu, Handbook One. -
(WWI) Pacific Service Employees' Association Second Annual Dinner. -
(Salt) The Worcester Salt Book. -
(Reference) The Good Cook: Lamb. Ed. by Richard Olney. -
(New England) Mrs. Francis Jarvis Patten. Our New England Family Recipes. -
(Reference) The Good Cook: Beverages. Ed. by Richard Olney. -
(New York) The Bronxville Women's Club Cook Book. -
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. -
(Victorian) Thomas Murrey. Fifty Salads. -
(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries. -
(Oklahoma) "The Peacemaker." -
Gurney, Ann. Cooking Delights, being a Collection of Simple Receipts for Those who Care to Eat Well. -
(Soda) For Those Who Drink Genuine Nehi Quality Beverages. -
(New York) The Dame Durden Cook Book! -
(New York) Ladies of the Sherburne Baptist Church. Cook Book of 264 Choice Recipes, Tried and Tested.
