General & Ingredients
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Food52 Genius Recipes (Kristen Miglore) *Signed* -
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites (Laurie Wolf) -
The Vibrant Life: Eat Well, Be Well (Amanda Haas) -
7 Ways: Easy Ideas for Every Day of the Week (Jamie Oliver) -
American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed* -
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Erin Gleeson) -
Greenfeast: Autumn, Winter (Nigel Slater) -
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hank Shaw) *Signed* -
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Tieghan Gerard) -
Prep: The Essential College Cookbook (Katie Sullivan Morford) -
Les Légumes: Vegetable Recipes from the Market Table (Pascale Beale) *Signed* -
Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz) -
The Magic of Tahini (Dunja Gulin) -
Simple Beautiful Food: Recipes and Riffs for Everyday Cooking (Amanda Frederickson) -
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* -
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Ken Forkish) -
Clean Soups: Simple, Nourishing Recipes for Health and Vitality (Rebecca Katz) -
Dinner: Changing the Game (Melissa Clark) -
Rise and Shine: Better Breakfasts for Busy Mornings (Katie Sullivan Morford) -
Bone Appetit: 50 Clean Recipes for Healthier, Happier Dogs (Debora Robertson) -
Indian-ish: Recipes and Antics from a Modern American Family (Priya Krishna) *Signed* -
Ottolenghi Flavor (Yotam Ottolenghi, Ixta Belfrage) *Signed* -
Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry) -
The Fonio Cookbook: An Ancient Grain Rediscovered (Pierre Thiam)
