Americas
Browse our Americas collection. Best Price.
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(Mexican) Sanchez, Rosita. Conversacion en la Cocina: Gastronomia Mexiquense. -
(Mexican) Verti, Sebastian. Esplendor Grandeza de la Cocina Mexicana. -
Irresistible Trinidad Recipes: An Enlightening Cookbook on Caribbean Dishes (Angel Burns) -
Langdon Hall: A Cookbook (Jason Bangerte, Chris Johns) -
(Mexican) Cuen, Laura Perez Sandi. Usos y Costumbres en Torno a la Mesa: Conversacion y Transformacion. -
(Mexican) Diana Kennedy. From My Mexican Kitchen: Techniques and Ingredients. *Signed* -
(Mexican) Iglesias y Cabrera, Sonia. El Pan Popular. -
(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. -
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. -
(Mexican) Recetas Manchegas de doña Maria-Ana. -
(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. -
Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence) -
The Latin American Cookbook (Virgilio Martinez) -
Sky Juice and Flying Fish: Traditional Caribbean Cooking (Jessica B. Harris) -
Classic Eateries of Cajun Country (Dixie Poché) -
Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin) -
Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions (Jane Butel) -
Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) -
Guac Off: Rules & Recipes for Becoming Guacamole Champion of the World (Nathan Myers) -
(*NEW ARRIVAL*) (New Orleans) Virginia Cooper. The Creole Kitchen Cook Book: Famous New Orleans Recipes -
A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen) -
Chef Roy Choi and the Street Food Remix (Jacqueline Briggs Martin, June Jo Lee) -
Mexican Ice Cream: Beloved Recipes and Stories (Fany Gerson) -
(Peter Pauper Press) The ABC of Barbecue
