Products

(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book.

(American) Lincoln, Mrs. Mary J. What to Have for Luncheon.

(American) Meyer, Adolphe. The Post-Graduate Cookery Book

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide.

(American) Rorer, Mrs. Sara T. Home Candy Making.

(American) Rorer, Mrs. Sara T. Made-Over Dishes.

(American) [Lee, Mrs. N. K. M.] A Boston Housekeeper. The Cook's Own Book, and Housekeeper's Register

(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego.

(Australian) Symons, Michael. One Continuous Picnic.

(Baking - British) Hope and Greenwood. Miss Hope's Teatime Treats.

(Baking) Gribbin, H. Suitable Goods for Hot Plates. Recipes for Muffins, Pikelets, Crumpets, Scones, &c., &c.

(Baking) Scharrer, Karl. Susse Speisen und Eis.

(Beekeeping) Ministry of Agriculture & Fisheries. Report on the Marketing of Honey and Beeswax in England and Wales.

(Beekeeping) Revue Eclectique d’Apiculture Mensuelle.

(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook.

(Beer) The Regal Beer Book: A Guide to Better Living

(Beverage History) S.S. Field. The American Drink Book.

(Beverages) Hires Rootbeer: Appetizing, Invigorating, Nourishing

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking

(Booklet) 66 Fascinating Ways to Serve Japanese Deep Sea Crabmeat.

(Booklet) Anon. The Candy Book.

(Booklet) Del Monte. The Del Monte Fruit Book.