Products

(*NEW ARRIVAL*) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor

(*NEW ARRIVAL*) (Spain) Pohren, D.E. Adventures in Taste: The Wines and Folk Foods of Spain

(*NEW ARRIVAL*) (Sugar) Geerligs, H.C. Prinsen.  On Cane Sugar and the Process of its Manufacture in Java.

(*NEW ARRIVAL*) (Switzerland) Haltenbach, Marianne. Cooking in Switzerland.

(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I.

(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving.

(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed*

(*NEW ARRIVAL*) (Wine - Champagne) The Champagne Vine Country and Champagne Wine (Georges Chappaz & Alexandre Henriot)

(*NEW ARRIVAL*) Anthony Bourdain. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones.

(*NEW ARRIVAL*) Chez Panisse. Thirteen

(*NEW ARRIVAL*) P & O Lines. S.S. Canberra. Dinner Menu

(African - Tangier) Gourmet de Tanger, with Gibraltar Supplement

(African American) Watts, Edith [Ballard] & John. Jesse's Book of Creole and Deep South Recipes.

(African) 'Bee' Stephenson. Herbal Secrets from a Kenya Garden.

(African) Bayley, Monica. Black Africa Cook Book.

(African-American) McRee, Patsie. The Kitchen and the Cotton Patch.

(Agriculture) Easson, R.B. California Poultry Production.

(Alaskan) Thelma Lind. Seafood Recipes for Alaskans.

(American) Cora, Rose & Bob Brown. America Cooks: Practical Recipes from 48 States.

(American) Cornelius, Mrs. (Mary). Young Housekeeper's Friend: or, A Guide to Domestic Economy and Comfort.

(American) Fisher & Bros. Fisher & Brother’s House-Keeper’s Almanac for the Year of Our Lord 1861.

(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook.