{"product_id":"the-wok-recipes-and-techniques-kenji-lopez-alt","title":"The Wok: Recipes and Techniques (Kenji López-Alt)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJ. Kenji López-Alt’s debut cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Food Lab\u003c\/em\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ewok hei\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eat home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43242045308999,"sku":"znn1789734184239","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-wok-recipes-and-techniques-kenji-lopez-alt_1.jpg?v=1789734187","url":"https:\/\/linenbreezefit.shop\/products\/the-wok-recipes-and-techniques-kenji-lopez-alt","provider":"My Store","version":"1.0","type":"link"}