{"product_id":"the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making-philip-hasheider","title":"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)","description":"Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith \u003ci data-mce-fragment=\"1\"\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to field dress the most popular wild game\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eImportant safety practices to avoid injuries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\nThe best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":43241757081671,"sku":"apj1789732147729","price":16.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making-philip-_1.jpg?v=1789732152","url":"https:\/\/linenbreezefit.shop\/products\/the-ultimate-guide-to-butchering-smoking-curing-sausage-and-jerky-making-philip-hasheider","provider":"My Store","version":"1.0","type":"link"}