{"product_id":"the-highland-hotel-menu","title":"The Highland Hotel Menu","description":"\u003cp\u003e6 pp., with daily special card stapled to front cover interior, and 4-pp. \"Taking our Smorgasbord Pleasantly\" by Bob Jahrling laid-in. Springfield, MA: 1947.\u003c\/p\u003e\n\u003cp\u003eFantastic menu with beautiful illustrated cover, and with 4-page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good. \u003c\/p\u003e","brand":"Celia","offers":[{"title":"Default Title","offer_id":43241629777991,"sku":"tbb1789730064876","price":36.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-highland-hotel-menu_1.jpg?v=1789730070","url":"https:\/\/linenbreezefit.shop\/products\/the-highland-hotel-menu","provider":"My Store","version":"1.0","type":"link"}