{"product_id":"the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files-mark-kurlansky","title":"The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky)","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author who \"powerfully demonstrates the defining role food plays in history and culture\" (\u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e).\u003cbr\u003e\u003cbr\u003eIn the throes of the Great Depression, a make-work initiative for authors-called \"America Eats\"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eCod\u003c\/i\u003e, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241717989447,"sku":"ojb1789731263717","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files-m_1.jpg?v=1789731268","url":"https:\/\/linenbreezefit.shop\/products\/the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files-mark-kurlansky","provider":"My Store","version":"1.0","type":"link"}