{"product_id":"the-dal-cookbook-krishna-dutta","title":"The Dal Cookbook (Krishna Dutta)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDal is a genuinely impressive dish of infinite variety – there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).\u003c\/span\u003e\u003c\/p\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":43242178347079,"sku":"jhp1789736209404","price":24.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-dal-cookbook-krishna-dutta_1.jpg?v=1789736213","url":"https:\/\/linenbreezefit.shop\/products\/the-dal-cookbook-krishna-dutta","provider":"My Store","version":"1.0","type":"link"}