{"product_id":"the-art-of-cookery-in-the-middle-ages-terence-scully","title":"The Art of Cookery in the Middle Ages (Terence Scully)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eand\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e knowledgeable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHis apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(116)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43242061332551,"sku":"qmi1789734429162","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-art-of-cookery-in-the-middle-ages-terence-scully_1.jpg?v=1789734433","url":"https:\/\/linenbreezefit.shop\/products\/the-art-of-cookery-in-the-middle-ages-terence-scully","provider":"My Store","version":"1.0","type":"link"}