{"product_id":"technique-sheila-hibben-a-kitchen-manual","title":"(Technique) Sheila Hibben. A Kitchen Manual.","description":"\u003cp data-mce-fragment=\"1\"\u003eJacket. First Edition. NY: Duell, Sloan \u0026amp; Pearce, [1941].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood historian Sheila Hibben lays out the fundamentals of cooking technique in her book, \u003cem data-mce-fragment=\"1\"\u003eA Kitchen Manual\u003c\/em\u003e, with chapters on carving, soup making, fish cookery, poultry, game and meat, sauces, vegetables, a guide to marketing, and combinations of flavor and texture. A very interesting and forward-thinking book for its time. Long closed tear repaired with tape to front jacket panel, heavy chipping to jacket spine ends, else good - a scarce and desirable book.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(122)\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43242130571335,"sku":"ahh1789735364507","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/technique-sheila-hibben-a-kitchen-manual_1.jpg?v=1789735368","url":"https:\/\/linenbreezefit.shop\/products\/technique-sheila-hibben-a-kitchen-manual","provider":"My Store","version":"1.0","type":"link"}