(Southwestern) The Copper Town Cookbook.

Illus. with drawings by Frank M. Hamilton. Spiral-bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972.

Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.