{"product_id":"so-good-the-magazine-of-haute-patisserie-30","title":"So Good.. The Magazine of Haute Patisserie #30","description":"\u003cp data-mce-fragment=\"1\"\u003eFeatured in Issue #30\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmaury Guichon\u003c\/strong\u003e. Chosen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMartin Diez\u003c\/strong\u003e. The triple play\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDinara Kasko\u003c\/strong\u003e. AI, an inevitable ally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJesús Escalera\u003c\/strong\u003e. A decade of wonders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatalie Eng\u003c\/strong\u003e. Quiet sophistication\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuan Gutiérrez\u003c\/strong\u003e. The path of dreams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLluc Crusellas\u003c\/strong\u003e. By right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRené Frank\u003c\/strong\u003e. The boost that dessert deserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrancisco Moreira\u003c\/strong\u003e. meaningful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Ming Ai\u003c\/strong\u003e. Black, pink and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSamuel Ducrotoy\u003c\/strong\u003e. Fresh air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDavid Gil\u003c\/strong\u003e. Enzymes reach desserts and ice creams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanca del Noval\u003c\/strong\u003e. Wild Pantry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJesús Camacho\u003c\/strong\u003e. Island bites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuis Amado\u003c\/strong\u003e. Pushing the limits or raising the bars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYelene Anter\u003c\/strong\u003e. A little bit of science and a lot of art\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKsenia Penkina\u003c\/strong\u003e. A brilliant ending\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTejasvi Chandela\u003c\/strong\u003e. The mithai touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMineko Kato\u003c\/strong\u003e. Desserts for a better future\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXavi Donnay\u003c\/strong\u003e. For small and delicate patisserie\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vilbo","offers":[{"title":"Default Title","offer_id":43242263445575,"sku":"mqq1789737971411","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/so-good-the-magazine-of-haute-patisserie-30_1.jpg?v=1789737976","url":"https:\/\/linenbreezefit.shop\/products\/so-good-the-magazine-of-haute-patisserie-30","provider":"My Store","version":"1.0","type":"link"}