{"product_id":"so-good-14","title":"So Good #14","description":"\u003ch4\u003eFeaturing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ealbert adrià\u003c\/strong\u003e, la dolça, ticket’s sweetest ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003erené frank\u003c\/strong\u003e, a pinch of madness and a high dose of good sense\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003escott green\u003c\/strong\u003e, nice, balanced, possible… happy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eangelo musa\u003c\/strong\u003e, the thrice-crowned king\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003egustaf mabrouk \u0026amp; hans ovando\u003c\/strong\u003e, knocking borders down\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003edamien piscioneri\u003c\/strong\u003e, bright, luxurious, refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ewilliam curley\u003c\/strong\u003e, classical refinement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003efutoshi hashimoto\u003c\/strong\u003e, enclose every flavor the ingredient has\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eantonio bachour\u003c\/strong\u003e, shockwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003enicolas \u003c\/strong\u003e, ice cream at the center of discourse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ejean-marie auboine\u003c\/strong\u003e, ‘I want my customers to continue experiencing traditions and …’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ephilippe rigollot\u003c\/strong\u003e, with studied simplicity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ebrian campbell\u003c\/strong\u003e, feeling the land on the plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eyann menguy\u003c\/strong\u003e, the peaceful evolution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003etetyana verbytska\u003c\/strong\u003e, cultivating ukrainian haute patisserie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ephilippe segond\u003c\/strong\u003e, ‘for the french, pastry is a full-fledged art’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ejérôme chaucesse\u003c\/strong\u003e, ‘to obtain the title, you have to have been dreaming of it for some time’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003echristophe renou\u003c\/strong\u003e, ‘this distinction is not an outcome but the beginning of a new life as a …’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ejulien boutonnet\u003c\/strong\u003e, ‘I decided to take courses in sophrology in order to better manage…’\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003etidbits\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eyoshihiro narisawa\u003c\/strong\u003e, japan, epicenter of all things\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ealex atala\u003c\/strong\u003e, brazilian spokesman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003egrant achatz\u003c\/strong\u003e, blurring the lines between sweet and savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ejuan mari \u0026amp; elena arzak\u003c\/strong\u003e, sweet sensationalism\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ebenoît violier\u003c\/strong\u003e, best of both worlds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ela fabrique givrée\u003c\/strong\u003e, subzero cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ebiagio settepani\u003c\/strong\u003e, the soul of new york’s pastry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43242254762055,"sku":"bil1789737786947","price":32.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/so-good-14_1.webp?v=1789737791","url":"https:\/\/linenbreezefit.shop\/products\/so-good-14","provider":"My Store","version":"1.0","type":"link"}