Sin Rival Extra Anejo Artensal Reserve Especial Tequila

Sin Rival is made at Tequila Tres Mujeres, NOM 1466, in the lowland Tequila Valley of Jalisco, where the agave is cooked in stone and brick ovens, crushed on a roller mill, fermented from 100% agave in stainless steel tanks, and double distilled in a stainless steel pot still, with every bottling in the line at 40% ABV (80 proof). The brand name means "without rival," and the line runs from blanco through a six-year extra añejo. The Extra Añejo Artesanal Reserva Especial is the top of the range: a six-year extra añejo aged in French oak barrels, bottled at 40% ABV in 750 ml, and released in very small quantities, with only 200 bottles in the first run. Six years is double the minimum for an extra añejo and puts this in territory the brand compares to fine Cognac and bourbon, with the lowland agave wrapped in oak, dried fruit, and spice and the color gone deep amber. The same masonry-oven cooking and stainless pot double distillation sit underneath, so it keeps the earthy valley agave profile rather than becoming pure barrel. A snifter tequila that is rarely on a shelf for long.

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