{"product_id":"pastry-roland-bilheux-and-alain-escoffier-petits-fours-chocolate-frozen-desserts-and-sugar-work","title":"(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work","description":"\u003cp\u003eIllus. with color photographs. 11.75x8\", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988].\u003c\/p\u003e\n\u003cp\u003eVolume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step-by-step photographic instructions for making professional-level pastry. Near fine.\u003c\/p\u003e\n\u003cp\u003e(28)\u003c\/p\u003e","brand":"Phoenix Books SLO","offers":[{"title":"Default Title","offer_id":43242269245511,"sku":"xdl1789738077269","price":69.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pastry-roland-bilheux-and-alain-escoffier-petits-fours-chocolate-frozen-desserts_1.jpg?v=1789738080","url":"https:\/\/linenbreezefit.shop\/products\/pastry-roland-bilheux-and-alain-escoffier-petits-fours-chocolate-frozen-desserts-and-sugar-work","provider":"My Store","version":"1.0","type":"link"}