{"product_id":"pastry-roland-bilheux-and-alain-escoffier-doughs-batters-and-meringues","title":"(Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color photographs. 11.75x8\", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVolume 1 of the Professional French Pastry series overseen by Pierre Michalet. Step-by-step photographic instructions for making professional-level pastry.\u003cspan data-mce-fragment=\"1\"\u003e Large piece of jacket lacking from front panel, darkening to lower jacket edges, else good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(28)\u003c\/span\u003e\u003c\/p\u003e","brand":"Phoenix Books SLO","offers":[{"title":"Default Title","offer_id":43242266853447,"sku":"eah1789738036352","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pastry-roland-bilheux-and-alain-escoffier-doughs-batters-and-meringues_1.jpg?v=1789738039","url":"https:\/\/linenbreezefit.shop\/products\/pastry-roland-bilheux-and-alain-escoffier-doughs-batters-and-meringues","provider":"My Store","version":"1.0","type":"link"}