{"product_id":"oxford-symposium-oxford-symposium-on-food-cookery-1986-the-cooking-medium-proceedings-illus-with-dra","title":"(Oxford Symposium) Oxford Symposium on Food \u0026 Cookery 1986. The Cooking Medium: Proceedings. Illus. with drawings.","description":"\u003cp data-mce-fragment=\"1\"\u003e11.25x8\", pictorial green wrappers. Ed. with intro by Tom Jaine. London: Oxford Univ. Press, 1987.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA compilation of essays and proceedings from the 1986 symposium, which covered edible oils and fats. Contributors included Jane Grigson, Alan Davidson, Maggie Black, Geraldine Holt, Massimo Alberini, and many others. Near fine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(120)\u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":43242071326791,"sku":"cgs1789734556767","price":31.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/oxford-symposium-oxford-symposium-on-food-cookery-1986-the-cooking-medium-procee_1.jpg?v=1789734561","url":"https:\/\/linenbreezefit.shop\/products\/oxford-symposium-oxford-symposium-on-food-cookery-1986-the-cooking-medium-proceedings-illus-with-dra","provider":"My Store","version":"1.0","type":"link"}