{"product_id":"oishii-the-history-of-sushi-eric-c-rath","title":"Oishii: The History of Sushi (Eric C. Rath)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOishii: The History of Sushi\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOishii\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chicago Distribution Center","offers":[{"title":"Default Title","offer_id":43242037510215,"sku":"tqq1789734056068","price":19.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/oishii-the-history-of-sushi-eric-c-rath_1.jpg?v=1789734059","url":"https:\/\/linenbreezefit.shop\/products\/oishii-the-history-of-sushi-eric-c-rath","provider":"My Store","version":"1.0","type":"link"}