{"product_id":"new-arrival-victorian-thomas-murrey-practical-carving","title":"(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving.","description":"\u003cp data-mce-fragment=\"1\"\u003eCloth-backed chromolithograph boards. First Edition. NY: White, Stokes \u0026amp; Allen, 1887.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D.C. Carving instructions for fish and meat, including squab, English pheasant, red-head duck, canvas-back duck, teal duck (interesting that there are different carving instructions for each), goose, prairie chicken, etc. Near fine and bright; scarce thus. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(5)\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43242146791495,"sku":"oxs1789735604809","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-victorian-thomas-murrey-practical-carving_1.jpg?v=1789735609","url":"https:\/\/linenbreezefit.shop\/products\/new-arrival-victorian-thomas-murrey-practical-carving","provider":"My Store","version":"1.0","type":"link"}