{"product_id":"new-arrival-sandwiches-pellaprat-hp-les-sandwichs-et-petits-pains-fourres-recueil-de-60-recettes","title":"(*NEW ARRIVAL*) (Sandwiches) Pellaprat, H.P. Les Sandwichs et Petits Pains Fourres: Recueil de 60 recettes","description":"\u003cp\u003e20 pp. Tan wrappers. Paris: Grouber, c.1940.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn French. Chef Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The translation from the Introduction is amusing: \u003cem\u003e\"we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread...\u003c\/em\u003e\" Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Bookplate of the THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Irregular tanning to wrappers; a bit of original orange glassing adhered to inner wrappers, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(1)\u003c\/span\u003e\u003c\/p\u003e","brand":"Lizzy Young Bookseller","offers":[{"title":"Default Title","offer_id":43242352279623,"sku":"vhy1789739647031","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-sandwiches-pellaprat-hp-les-sandwichs-et-petits-pains-fourres-recuei_1.jpg?v=1789739651","url":"https:\/\/linenbreezefit.shop\/products\/new-arrival-sandwiches-pellaprat-hp-les-sandwichs-et-petits-pains-fourres-recueil-de-60-recettes","provider":"My Store","version":"1.0","type":"link"}