(*NEW ARRIVAL*) (Italian) Ada Boni. The Talisman Cook Book.

Intro. by Mario Pei. Jacket. NY: Crown, c.1970's.

First published in 1950, Boni's cookbook quickly became a classic of Italian cooking, both in America and in Italy. Cod sponge moderna, buridda Genoa style, agnolotti, lasagne Neapolitan style, zucchini with mint, etc. 

Fine.

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