{"product_id":"new-arrival-french-julia-child-simone-beck-mastering-the-art-of-french-cooking-volume-two","title":"(*NEW ARRIVAL*) (French) Julia Child \u0026 Simone Beck. Mastering the Art of French Cooking - Volume Two","description":"\u003cp\u003eIllus. by Sidonie Coryn \u0026amp; Paul Child. Jacket. First Edition. NY: Knopf, 1970.\u003c\/p\u003e\n\u003cp\u003eA first edition of Julia Child's second volume, famed for it's multi-page recipe for making baguettes. This copy with scarce overprint of fleur-de-lys design on front jacket panel. \u003c\/p\u003e\n\u003cp\u003eTwo pieces of clear tape to short, closed tears at upper front panel, otherwise very good and bright.\u003c\/p\u003e\n\u003cp\u003e127\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43241995698247,"sku":"gzp1789733078281","price":83.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-french-julia-child-simone-beck-mastering-the-art-of-french-cooking--_1.jpg?v=1789733082","url":"https:\/\/linenbreezefit.shop\/products\/new-arrival-french-julia-child-simone-beck-mastering-the-art-of-french-cooking-volume-two","provider":"My Store","version":"1.0","type":"link"}