Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte)

NOTE: This book is in French.

Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten-free and low in fat, mochi will take you on a journey in one bite.

Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.