{"product_id":"larousse-gastronomique-the-worlds-greatest-culinary-encyclopedia-completely-revised","title":"Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLarousse Gastronomique\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, \"\u003cem\u003eIf I were allowed only one reference book in my library, \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLarousse Gastronomique \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003ewould be it, without question.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThe culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLarousse Gastronomique\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLarousse\u003c\/span\u003e\u003cspan\u003e features more than 400 reportage photos–candid images of upscale restaurants from around the world–that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adrià, Daniel Boulud, Alice Waters, Gaston Lenôtre, Thomas Keller, James Beard, and Julia Child.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43242248372295,"sku":"dyw1789737628997","price":81.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/larousse-gastronomique-the-worlds-greatest-culinary-encyclopedia-completely-revi_1.jpg?v=1789737638","url":"https:\/\/linenbreezefit.shop\/products\/larousse-gastronomique-the-worlds-greatest-culinary-encyclopedia-completely-revised","provider":"My Store","version":"1.0","type":"link"}