{"product_id":"la-confetteria-moderna-e-i-nuovi-dessert-al-piatto-fabrizio-galla","title":"La confetteria moderna e i nuovi dessert al piatto (Fabrizio Galla)","description":"\u003cp\u003eNOTE: This book is in Italian. \u003c\/p\u003e\n\u003cp\u003eA compendium of confectionery and other desserts from the Italian Master Pastry Chef Academy's \u003cspan data-mce-fragment=\"1\"\u003ePastry Chef of the Year 2020. Ingredients, techniques, classic and innovative recipes and theory with large-scale photography throughout. Includes gummies, toffee, marshmallow, hard candy and fondant, liqueurs, pressed candies, nougats, delicious spreads and much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amazon Italy","offers":[{"title":"Default Title","offer_id":43242036789319,"sku":"kbu1789734042888","price":138.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/la-confetteria-moderna-e-i-nuovi-dessert-al-piatto-fabrizio-galla_1.jpg?v=1789734047","url":"https:\/\/linenbreezefit.shop\/products\/la-confetteria-moderna-e-i-nuovi-dessert-al-piatto-fabrizio-galla","provider":"My Store","version":"1.0","type":"link"}