{"product_id":"japanese-tomi-egami-typical-japanese-cooking","title":"(Japanese) Tomi Egami. Typical Japanese Cooking.","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTranslated by V.A. Skillman. Illus. with instructive drawings. 10x7\", silver cloth. Revised Edition. Tokyo: Shibata Publishing, 1961.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn instructive cookbook with step-by-step drawings of traditional Japanese dishes like urauchi shiitake (stuffed mushrooms), gizeidtofu (steamed tofu roll), cuttlefish \u0026amp; bamboo shoot salad, and numerous sushi and noodle dishes. Fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e(74)\u003cbr style=\"font-weight: 400;\"\u003e\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43242281926727,"sku":"yrk1789738320602","price":59.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/japanese-tomi-egami-typical-japanese-cooking_1.jpg?v=1789738327","url":"https:\/\/linenbreezefit.shop\/products\/japanese-tomi-egami-typical-japanese-cooking","provider":"My Store","version":"1.0","type":"link"}