{"product_id":"heath-ambrose-good-poultry-and-game-dishes-with-a-note-on-the-cooking-of-wildfowl","title":"Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl.","description":"\u003cp\u003eJacket. First Edition. London: Faber \u0026amp; Faber, [1953].\u003c\/p\u003e\n\u003cp\u003eA charming mid-century book of chicken and hunting recipes, with a reference to WWII scarcity. The final chapter is titled \"Lesser Game and Wildfowl,\" which was originally called \"Wildfowl in Wartime\", published in \u003cem\u003eFood and Wine\u003c\/em\u003e in 1943. Recipes in the book include \"chicken Mexican fashion,\" rabbit with cider, venison pie, guinea fowl hash, partridge aux choux, woodcock a la fine Champagne, etc. Small chip to upper front jacket panel, some darkening to jacket spine, else very good.\u003c\/p\u003e\n\u003cp\u003e(123)\u003c\/p\u003e","brand":"Forum Auctions","offers":[{"title":"Default Title","offer_id":43242227826759,"sku":"jxi1789737199549","price":40.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/heath-ambrose-good-poultry-and-game-dishes-with-a-note-on-the-cooking-of-wildfow_1.jpg?v=1789737204","url":"https:\/\/linenbreezefit.shop\/products\/heath-ambrose-good-poultry-and-game-dishes-with-a-note-on-the-cooking-of-wildfowl","provider":"My Store","version":"1.0","type":"link"}