{"product_id":"goat-meat-milk-cheese-bruce-weinstein-mark-scarbrough","title":"Goat: Meat, Milk, Cheese (Bruce Weinstein, Mark Scarbrough)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd while goat is the world’s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGoat\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e resource for this new frontier.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Book Outlet","offers":[{"title":"Default Title","offer_id":43242263380039,"sku":"riu1789737971237","price":22.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/goat-meat-milk-cheese-bruce-weinstein-mark-scarbrough_1.jpg?v=1789737975","url":"https:\/\/linenbreezefit.shop\/products\/goat-meat-milk-cheese-bruce-weinstein-mark-scarbrough","provider":"My Store","version":"1.0","type":"link"}