{"product_id":"fromages-an-experts-guide-to-french-cheese-dominique-bouchait","title":"Fromages: An Expert's Guide to French Cheese (Dominique Bouchait)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.\u003c\/span\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":43241756590151,"sku":"kmu1789732132847","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/fromages-an-experts-guide-to-french-cheese-dominique-bouchait_1.jpg?v=1789732137","url":"https:\/\/linenbreezefit.shop\/products\/fromages-an-experts-guide-to-french-cheese-dominique-bouchait","provider":"My Store","version":"1.0","type":"link"}