{"product_id":"french-dictionnaire-de-lacademie-des-gastronomes-2-vols","title":"(French) Dictionnaire de l'académie des Gastronomes. 2 vols.","description":"\u003cp data-mce-fragment=\"1\"\u003e462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962.\u003c\/p\u003e\nAn important two-volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Anne Ritching","offers":[{"title":"Default Title","offer_id":43242114318407,"sku":"nfl1789735146949","price":197.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-dictionnaire-de-lacademie-des-gastronomes-2-vols_1.jpg?v=1789735151","url":"https:\/\/linenbreezefit.shop\/products\/french-dictionnaire-de-lacademie-des-gastronomes-2-vols","provider":"My Store","version":"1.0","type":"link"}