{"product_id":"food-history-philip-james-ed-a-butlers-recipe-book-1719-intro-by-ambrose-heath","title":"(Food History) Philip James, ed. A Butler's Recipe Book, 1719. Intro. by Ambrose Heath.","description":"\u003cp\u003eIllus. with wood engravings by Reynolds Stone. Cloth-backed pink boards. First Edition. Cambridge: University Press, 1935.\u003c\/p\u003e\n\u003cp\u003eA collection of recipes written out in an elegant manuscript hand by a butler named Thomas Newington, for his mistress in Brighton, described by him as \"the Palladium of Many Noble Familyes.\" The recipes include instructions on how to kill and roast a pig, how to spitchock eels, how to make \"a friggace of rabbetts,\" etc. Minor browning to spine area from binder's glue; else very good, with masterful wood engravings by Reynolds Stone.\u003c\/p\u003e\n\u003cp\u003e131\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43242085548103,"sku":"lcp1789734780297","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/food-history-philip-james-ed-a-butlers-recipe-book-1719-intro-by-ambrose-heath_1.jpg?v=1789734784","url":"https:\/\/linenbreezefit.shop\/products\/food-history-philip-james-ed-a-butlers-recipe-book-1719-intro-by-ambrose-heath","provider":"My Store","version":"1.0","type":"link"}