{"product_id":"eaten-nº-19-meat","title":"EATEN Nº 19: Meat","description":"\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cem\u003eEATEN No. 19: Meat \u003c\/em\u003efeatures all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world's oldest ham. \u003cem data-mce-fragment=\"1\"\u003e(Winter 2024)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eContributors include: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVictoria Flexner on the history of making meaty monsters in the medieval European kitchen \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFreda Muyambo on corned beef and colonialism in Ghana\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eArabella Paulovich on chicken adobo and the farmworkers' movement\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003ePercy Bysse Shelley on why you should definitely not be eating any meat at all \u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eaten Magazine","offers":[{"title":"Default Title","offer_id":43242329866311,"sku":"ijc1789739285859","price":12.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/eaten-n_-19-meat_1.png?v=1789739289","url":"https:\/\/linenbreezefit.shop\/products\/eaten-n%c2%ba-19-meat","provider":"My Store","version":"1.0","type":"link"}