{"product_id":"dairy-julio-rossignon-manual-de-lecheria-y-fabricacion-de-quesos","title":"(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos.","description":"\u003cp data-mce-fragment=\"1\"\u003e[4], 217 pp. Illus. with engravings. Gilt-lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858.\u003c\/p\u003e\n\u003cp\u003eA scarce mid-19th century work on cheese- and butter-making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good.\u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43242147708999,"sku":"wtm1789735618360","price":237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/dairy-julio-rossignon-manual-de-lecheria-y-fabricacion-de-quesos_1.jpg?v=1789735622","url":"https:\/\/linenbreezefit.shop\/products\/dairy-julio-rossignon-manual-de-lecheria-y-fabricacion-de-quesos","provider":"My Store","version":"1.0","type":"link"}