(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos.

[4], 217 pp. Illus. with engravings. Gilt-lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858.

A scarce mid-19th century work on cheese- and butter-making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good.

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