{"product_id":"charcuterie-grigson-jane-the-art-of-charcuterie","title":"(Charcuterie) Grigson, Jane. The Art of Charcuterie.","description":"\u003cp\u003eIllus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968. \u003c\/p\u003e\n\u003cp\u003eGrigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine \u0026amp; bright.\u003c\/p\u003e\n\u003cp\u003e(42)\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":43241678143559,"sku":"wdf1789730688709","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/charcuterie-grigson-jane-the-art-of-charcuterie_1.jpg?v=1789730693","url":"https:\/\/linenbreezefit.shop\/products\/charcuterie-grigson-jane-the-art-of-charcuterie","provider":"My Store","version":"1.0","type":"link"}