{"product_id":"charcuterie-and-french-pork-cookery-jane-grigson","title":"Charcuterie and French Pork Cookery (Jane Grigson)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst published in 1969 but unavailable for many years, Jane Grigson's \u003cem\u003eCharcuterie and French Pork Cookery\u003c\/em\u003e is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.\u003c\/span\u003e","brand":"Casemate","offers":[{"title":"Default Title","offer_id":43241990684743,"sku":"aam1789733000418","price":23.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/charcuterie-and-french-pork-cookery-jane-grigson_1.jpg?v=1789733004","url":"https:\/\/linenbreezefit.shop\/products\/charcuterie-and-french-pork-cookery-jane-grigson","provider":"My Store","version":"1.0","type":"link"}