{"product_id":"american-rorer-mrs-sara-t-home-candy-making","title":"(American) Rorer, Mrs. Sara T. Home Candy Making.","description":"\u003cp data-mce-fragment=\"1\"\u003eBlue cloth. Philadelphia: Arnold, [1911].\u003c\/p\u003e\n\u003cp\u003eFirst published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good.\u003c\/p\u003e\n\u003cp\u003e(30)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43242162880583,"sku":"cbw1789735881923","price":29.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/american-rorer-mrs-sara-t-home-candy-making_1.jpg?v=1789735886","url":"https:\/\/linenbreezefit.shop\/products\/american-rorer-mrs-sara-t-home-candy-making","provider":"My Store","version":"1.0","type":"link"}