vintage

Heath, Ambrose. Small Meat Dishes.

Heath, Ambrose. Kitchen Table Talk: 500 Recipes.

Heath, Ambrose. Casserole & Chafing Dish.

(Salumi) Giovanni Ballarini e Fabrizia Malerba. L'Italia dei salumi

(Vermont) Aristene Pixley. The Green Mountain Cook Book.

(Poster) David Lance Goines. Wilken & Leverett

(Wine) Chateau Loudenne. Diner 17 Mai 1976.

(Vermouth) Noilly Prat

(Solo) Elinor Parker. Cooking for One.

(WWII) Irma Rombauer. The Joy of Cooking.

(Ohio) Mrs. T.J. Kirkpatrick. Mrs. T.J. Kirkpatrick. The Housekeepers New Cook Book

De Salis, Harriet A. Sweets & Supper Dishes a la Mode.

(Ohio) Ladies of the First Presbyterian Church. Presbyterian Church Cook Book.

(Victorian) Thomas Murrey. 50 Salads.

(Pastry) Osborn, Mrs. Grace. Cakes of Quality: How to Make Them.

(WWII) Co. Halstead C. Fowler & Dorothy Wagner. Recipes Out of Bilibid.

(Victorian) Catherine Owen. Choice Cookery.

(Russian) Lydia Liakhovskaya. Russian Cuisine.

(Wine) J.M. Scott. The Man Who Made Wine

(Technique) Sheila Hibben. A Kitchen Manual.

(Outdoors) Lillian Langseth-Christensen. Cold Foods for Summer & Winter.

(Temperance) Charles Jewett. The Youth's Temperance Lecturer.

(Portuguese) Brandao, Delia. Practical Cookery: A Small Manual of Portuguese Home Cooking