{"title":"vintage","description":"\u003cp\u003eBrowse our vintage collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"nuts-fuller-andrew-s-the-nut-culturist","title":"(Nuts) Fuller, Andrew S. The Nut Culturist...","description":"\u003cp\u003eFull title: The Nut Culturist: A Treatise on the Propagation, Planting and Cultivation of Nut-Bearing Trees and Shrubs adapted to the Climate of the United States, with the Scientific and Common Names of the Fruits Known in commerce as edible or otherwise useful nuts.\u003c\/p\u003e\n\u003cp\u003eIllus. with wood engravings of nuts, and frontis. port. of Fuller, who also specialized in the strawberry. Pictorially gilt-stamped blue cloth, gilt-lettered spine. First Edition. NY: Orange Judd, 1896.\u003c\/p\u003e\n\u003cp\u003ePublisher Orange Judd printed books useful to the mid- to late-19th c. farmer in the United States, often beautifully bound in gilt-decorated cloth. This volume is no exception - a beautiful book with advice on cultivating almonds, chestnuts, beechnuts, hickories, walnuts, and other American favorites. Period owner's name to title page, else near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241635348551,"sku":"swe1789730137766","price":100.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/nuts-fuller-andrew-s-the-nut-culturist_1.jpg?v=1789730142"},{"product_id":"the-cooks-oracle-william-kitchiner","title":"The Cook’s Oracle (William Kitchiner)","description":"\u003cp\u003eFull Title: The Cook’s Oracle; containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings, \u0026amp;c. and an Easy, Certain, and Economical Process for preparing Pickles in which they will be ready in a fortnight, and remain good for years.\u003c\/p\u003e\n\u003cp\u003e xx, 484 pp. Period 3\/4 calf \u0026amp; cloth, morocco spine label. Fifth Edition. London \u0026amp; Edinburgh: A. Constable \u0026amp; Co., 1823.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eThe most famous of Kitchiner's numerous cookery books, The Cook's Oracle first appeared in 1817 and went through many editions, even after his death. It was written in a down-to-earth style, and demonstrated Kitchiner's familiarity with the entire process, from shopping, through preparing and serving the dishes, to cleaning up. It was an acknowledged source of inspiration for Mrs Beeton, and was mined by the writers of other household guides.\u003c\/em\u003e” -ODNB. Bitting p.262. The American edition was taken from this fifth edition. Very good. \u003c\/p\u003e\n\u003cp\u003e(20)\u003c\/p\u003e","brand":"Elaine Craig","offers":[{"title":"Default Title","offer_id":43241636397127,"sku":"ebs1789730149914","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-cooks-oracle-william-kitchiner_1.jpg?v=1789730154"},{"product_id":"biardot-a-franco-american-soups-how-they-are-made","title":"Biardot, A. Franco-American Soups: How They Are Made","description":"\u003cp\u003eIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco-American Food Co., n.d.\u003c\/p\u003e\n\u003cp\u003eThe Franco-American Soup Company began on Greenwich Street in New York City in 1887.\u003c\/p\u003e\n\u003cp\u003eThey claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. \u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241637183559,"sku":"rht1789730162698","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/biardot-a-franco-american-soups-how-they-are-made_1.jpg?v=1789730166"},{"product_id":"wwi-utah-brigham-young-university-conservation-cook-book","title":"(WWI - Utah) Brigham Young University. Conservation Cook Book","description":"\u003cp\u003e104 pp. Illus. with numerous ads from Provo-area businesses. Dec. wrappers. First Edition. Provo: Brigham Young University, 1918.\u003c\/p\u003e\n\u003cp\u003eWith letters and conservation tips by Herbert Hoover \u0026amp; Woodrow Wilson in the front, as well as a message to users of this book that this book is a distinctly Utah undertaking, and “\u003cem\u003eit is urged that Utah products be used in these recipes, First: Because they are universally superior, Second: Because it saves transportation, Third: Because it is positively right that they should be used.\u003c\/em\u003e” Fine. \u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241637642311,"sku":"ntr1789730169375","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wwi---utah-brigham-young-university-conservation-cook-book_1.jpg?v=1789730173"},{"product_id":"the-ladies-note-book-and-calendar-with-select-receipts-and-household-information","title":"The Ladies’ Note-Book and Calendar with Select Receipts and Household Information.","description":"\u003cp\u003e24 pp. Pictorial wrappers. Buffalo: World’s Dispensary Medical Association, 1881.\u003c\/p\u003e\n\u003cp\u003eAll-American recipes for squash and pumpkin pies, baked Indian pudding, and medical advice, with ads from the medical company that published the book. Chipping to corners, faint stain to front wrapper, else good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241637806151,"sku":"xnl1789730171165","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-ladies-note-book-and-calendar-with-select-receipts-and-household-information_1.jpg?v=1789730176"},{"product_id":"nutrition-thomas-gertrude-i-the-dietary-adventures-of-anabil-lee","title":"(Nutrition) Thomas, Gertrude I. The Dietary Adventures of Anabil Lee.","description":"\u003cp\u003eIllus. with full-page drawings by F.S.B. Gilt-lettered blue cloth, pictorial cover label. First Edition. Philadelphia: F.A. Davis, 1926.\u003c\/p\u003e\n\u003cp\u003eA dietary journal with recipes, instructions, advice, and lined blank pages for the owner to fill out about a baby's diet (through every month of the first year, and then by year through age ten). \"Compliments of the Starbird Hospital, King City, Cal.\" in gilt on lower front cover. Near fine, with charming illustrations. \u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241638527047,"sku":"zal1789730180019","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/nutrition-thomas-gertrude-i-the-dietary-adventures-of-anabil-lee_1.jpg?v=1789730184"},{"product_id":"pastry-the-helper-for-confectioners-and-bakers","title":"(Pastry) The Helper for Confectioners and Bakers.","description":"\u003cp\u003e67 pp. Illus. with engravings of fancy cake designs and fantastic ads for baking products, printed in red and black. Large pictorial wrappers. Chicago: Aug. 1895.\u003c\/p\u003e\n\u003cp\u003eInformation for professional bakers, with a diverse picture of the industry through ads and information of the time. Short tears and some marginal discoloration, piece of lower corner of rear wrapper lacking, closed tears along spine, still about very good; rare. \u003c\/p\u003e\n\u003cp\u003e(9)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241638789191,"sku":"sno1789730183594","price":74.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pastry-the-helper-for-confectioners-and-bakers_1.jpg?v=1789730187"},{"product_id":"blencowe-ann-the-receipt-book-of-mrs-ann-blencowe-ad-1694","title":"Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694.","description":"\u003cp\u003e\u003cspan\u003eIntro. by George Saintsbury.Gilt-lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p.44. \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241639510087,"sku":"kiu1789730192919","price":107.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/blencowe-ann-the-receipt-book-of-mrs-ann-blencowe-ad-1694_1.jpg?v=1789730197"},{"product_id":"new-jersey-the-twentieth-century-cook-book-a-collection-of-reliable-recipes","title":"(New Jersey) The Twentieth Century Cook Book: A Collection of Reliable Recipes.","description":"\u003cp\u003eIllus. with local ads. Cloth-backed wrappers. First Edition. Jersey City, NJ: Ladies of the Lafayette M.E. Church, c.1890’s.\u003c\/p\u003e\n\u003cp\u003eRecipes from Jersey City residents for Green Tomato Pickles, Railroad Pudding, Marsh Mallow Cake, White Cream Taffy, etc., as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut. Cloth mostly worn away from spine, a few spots to covers, else good and scarce; an early New Jersey imprint. \u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241640853575,"sku":"dvn1789730196790","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-jersey-the-twentieth-century-cook-book-a-collection-of-reliable-recipes_1.jpg?v=1789730201"},{"product_id":"chafing-dish-book","title":"Chafing Dish Book.","description":"\u003cp\u003ePrinted in red \u0026amp; black. Flexible red cloth. First Edition. Providence, RI: Livermore \u0026amp; Knight, 1899.\u003c\/p\u003e\n\u003cp\u003eThe chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241640984647,"sku":"pjt1789730197221","price":31.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/chafing-dish-book_1.jpg?v=1789730201"},{"product_id":"ohio-reliable-recipes-for-hamilton-house-keepers","title":"(Ohio) Reliable Recipes for Hamilton House Keepers.","description":"\u003cp\u003ePrinted wrappers. Hamilton, OH: News \u0026amp; Telegraph Publishing, 1889.\u003c\/p\u003e\n\u003cp\u003e79, [2] ad pp. Recipes include green tea, orange marmalade, little pigs in blankets (which were oysters back then), chocolate caramel cake, corn dodgers, coffee, etc. Expected wear to wrappers, else good; scarce \u0026amp; not found in any of the usual references.\u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241641574471,"sku":"guk1789730208657","price":197.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/ohio-reliable-recipes-for-hamilton-house-keepers_1.jpg?v=1789730212"},{"product_id":"the-u-need-me-cook-book-containing-over-five-hundred-valuable-receipts","title":"The U-Need-Me Cook Book, Containing Over Five Hundred Valuable Receipts.","description":"\u003cp\u003e124 pp. Illus. with wood engravings. Oblong chromolithograph wrappers. Second Edition. Milwaukee: Zions Church Evangelical Ass’n, c.1910.\u003c\/p\u003e\n\u003cp\u003eContributions from church members include beet relish, pickled muskmelon, hot-cross buns, fried green tomatoes, etc., with several manuscript recipes in pencil to free spaces. Some chipping \u0026amp; wear to extremities, else very good. \u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241642197063,"sku":"eck1789730214387","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/the-u-need-me-cook-book-containing-over-five-hundred-valuable-receipts_1.jpg?v=1789730218"},{"product_id":"brugiere-sara-van-buren-good-living-a-practical-cookery-book-for-town-and-country","title":"Brugiere, Sara Van Buren. Good-Living: A Practical Cookery-Book for Town and Country.","description":"\u003cp\u003e\u003cspan\u003e643 pp. Printed white boards. Household Edition. NY: G.P. Putnam's, 1908. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn important look at the American foodways of the turn-of-the-last-century, with long-lost recipes for \"pickled or soused shad,\" \"fried pig's feet for breakfast,\" \"wild duck with jelly sauce,\" \"woodcock and snipe roasted,\" \"arrow-root souffle,\" etc. Fine condition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(20)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241643638855,"sku":"snd1789730226161","price":192.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/brugiere-sara-van-buren-good-living-a-practical-cookery-book-for-town-and-countr_1.jpg?v=1789730229"},{"product_id":"wwi-le-cercle-francais-aunt-bettys-cook-book","title":"(WWI) Le Cercle Français. Aunt Betty's Cook Book.","description":"\u003cp\u003eDuo-tone red \u0026amp; blue cloth. First Edition. Cincinnati: Bacharach Press, 1918.\u003c\/p\u003e\n\u003cp\u003eLe Cercle Français was a sub-committee of the American Fund for French Wounded. Recipes include sweetbreads, mock turtle soup, tutti frutti punch, coffee jelly, French beets, barley scones, etc. Fine. \u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241643835463,"sku":"ktt1789730228479","price":41.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wwi-le-cercle-francais-aunt-bettys-cook-book_1.jpg?v=1789730231"},{"product_id":"allen-mrs-ida-bailey-for-the-bride-helpful-hints-practical-suggestions-and-valuable-records","title":"Allen, Mrs. Ida Bailey. For the Bride: Helpful Hints, Practical Suggestions and Valuable Records.","description":"\u003cp\u003eIllus. with drawings on blank pages intended for manuscript recipes, photographs and numerous ads for products the new bride would need, like electricity. Pictorial boards. Chicago: Reuben H. Donnelley, 1923.\u003c\/p\u003e\n\u003cp\u003eOne suspects this was not the happiest of marriages, as only the couple's names, along with their reverend, are filled out. Very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241644818503,"sku":"zbe1789730214320","price":42.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/allen-mrs-ida-bailey-for-the-bride-helpful-hints-practical-suggestions-and-valua_1.jpg?v=1789730243"},{"product_id":"robertson-jean-the-sunday-telegraph-cookery-book","title":"Robertson, Jean. The Sunday Telegraph Cookery Book","description":"\u003cp\u003eIllus. by Pamela Guille \u0026amp; with color photos. Wine chapter by Andrew Robertson. Blue \u0026amp; white striped cloth. First Edition. London: Collins, c.1950's.\u003c\/p\u003e\n\u003cp\u003eA very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly...you get the picture. Mild soiling to covers \u0026amp; occasional spots to pages from use, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241650913351,"sku":"fca1789730330105","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/robertson-jean-the-sunday-telegraph-cookery-book_1.jpg?v=1789730334"},{"product_id":"oregon-the-mixing-bowl-fern-social-club-astoria-oregon-2","title":"(Oregon) The Mixing Bowl, Fern Social Club, Astoria, Oregon.","description":"\u003cp\u003e\u003cspan\u003e36 pp. Illus. with ads from neighboring businesses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuggestions for menus from the Mixing Bowl. Pictorial wrappers, string ties. Astoria: c.1940. Near fine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241650978887,"sku":"wdr1789730330317","price":26.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/oregon-the-mixing-bowl-fern-social-club-astoria-oregon_1.jpg?v=1789730334"},{"product_id":"alcott-william-a-the-young-house-keeper-or-thoughts-on-food-and-cookery","title":"Alcott, William A. The Young House-keeper or Thoughts on Food and Cookery.","description":"\u003cp\u003eBrown cloth, gilt-lettered spine. Fifth Edition. Boston: George W. Light, 1842.\u003c\/p\u003e\n\u003cp\u003ePre-Civil War cookbook which has chapters on various foodstuffs such as rice, apples, milk, the strawberry, food from rye, food from wheat, etc., with history and descriptions as well as recipes. Includes the final chapter not included in earlier editions, \"Recipes for Plain Cooking\". Lacking front free endpaper, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241653338183,"sku":"mgx1789730355211","price":85.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/alcott-william-a-the-young-house-keeper-or-thoughts-on-food-and-cookery_1.jpg?v=1789730362"},{"product_id":"restaurants-de-quattrociocchi-niccolo-love-and-dishes","title":"(Restaurants) De Quattrociocchi, Niccolo. Love and Dishes","description":"\u003cp\u003e\u003cspan\u003eIllus. with drawings by Roger Duvoisin. Jacket. First Edition. NY: Bobbs-Merrill, [1950].\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDe Quattrociocchi was the owner of renowned New York City restaurant El Borracho. Born in Sicily, the raconteur known as \"Nicky Q' to his friends was described this on the jacket flap, \"The pursuit of lovely ladies has proved a satisfactory preoccupation for a lifetime...he has been luckier in roulette than in love....\" I'll bet. Recipes are not just from El Borracho, but also from Nicky's favorite haunts, such as La Tour d'Argent, Vieux Carre in New Orleans, Restaurant La Rue in Los Angeles, the Colony in New York, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChipping to jacket spine ends, rubbing to jacket extremities and particularly upper spine area, else very good. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(9)\u003c\/span\u003e\u003c\/p\u003e","brand":"Treehorn Books","offers":[{"title":"Default Title","offer_id":43241656352839,"sku":"rck1789730378717","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/restaurants-de-quattrociocchi-niccolo-love-and-dishes_1.jpg?v=1789730407"},{"product_id":"boy-scouts-of-america-commissary-cooking-gear-food-cost-accounting","title":"Boy Scouts of America. Commissary, Cooking Gear \u0026 Food Cost Accounting.","description":"\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003e62 pp. Illus. from photographs. Pictorial wrappers. Second Edition. NY: Boy Scouts of America, 1938.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eNumerous charts and sample menus throughout, with photographs of camp cooking in the days before WWII. Fine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(42)\u003c\/p\u003e","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":43241657958471,"sku":"fbm1789730429063","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/boy-scouts-of-america-commissary-cooking-gear-food-cost-accounting_1.jpg?v=1789730433"},{"product_id":"wine-spain-bernacer-german-comercio-de-vinos","title":"(Wine - Spain) Bernacer, German. Comercio de Vinos.","description":"\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003e64 pp. Illus. with maps of Spain and charts outlining Spanish wine production. Pictorial wrappers. First Edition. Madrid: Calpe, 1923. \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eAn in-depth exploration of wine commerce in Spain, and in the export industry. Very good; pages unopened. \u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marc Selvaggio","offers":[{"title":"Default Title","offer_id":43241658089543,"sku":"hkf1789730430029","price":47.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wine---spain-bernacer-german-comercio-de-vinos_1.jpg?v=1789730434"},{"product_id":"wine-de-la-laurencie-m-le-comte-pratique-de-plantation-et-greffage-des-vignes-americaines","title":"(Wine) De la Laurencie, M. le Comte. Pratique de Plantation et Greffage des Vignes Américaines.","description":"\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003e174 + 48 ad pp.\u003cstrong\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/strong\u003eIllus. with 26 wood engravings by the author. Original pictorial wrappers. First Edition. Paris: Librairie Agricole de la Maison Rustique, 1891.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eAn important work on planting and grafting of American vines. At the time, Europe's vineyards were strangled in the grip of phylloxera, which was killing the great vines of Europe. Old label to upper spine, one ink note to half-title, else very good; rare. One copy located (at MSU). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003e(3)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":43241658286151,"sku":"jyp1789730430933","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wine-de-la-laurencie-m-le-comte-pratique-de-plantation-et-greffage-des-vignes-am_1.jpg?v=1789730435"},{"product_id":"wine-aperitif-une-partie-des-chais-de-byrrh-a-thuir-pyrenees-orientales","title":"(Wine - Aperitif) Une Partie des Chais de Byrrh a Thuir (Pyrenees-Orientales).","description":"\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eBooklet of 6 postcards. Pictorial wrappers. First Edition. Thuir: Byrrh, 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\" style=\"background: white;\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003eAn unbroken book of postcards depicting the interior of the Byrrh manufactory in France, part of which was designed by Gustave Eiffel. Byrrh was, and still is, one of France's most popular aperitifs, made with red wine, mistletoe, and quinine. Very good. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e(horizontal stack on 3)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marc Selvaggio","offers":[{"title":"Default Title","offer_id":43241658351687,"sku":"hae1789730431206","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/wine---aperitif-une-partie-des-chais-de-byrrh-a-thuir-pyrenees-orientales_1.jpg?v=1789730436"},{"product_id":"hls-what-one-can-do-with-a-chafing-dish-a-guide-for-amateur-cooks","title":"H.L.S. What One Can Do with a Chafing-Dish: A Guide for Amateur Cooks.","description":"\u003cp\u003eOblong cloth-backed lithographed boards. Third Edition. NY: John Ireland, 1891.\u003c\/p\u003e\n\u003cp\u003eThis copy belonged to an amateur cook by the name of Hetty, who inked her name to the top of the contents page , with a date of Christmas, 1892. Recipes are wonderfully American, including minced collops au naturel, canvas-back duck, frogs,ham and eggs, apple beignets, saute of oyster crabs, lobster a la Newburg, and capilotade of turkey. Rubbing to spine ends, covers and extremities; a few recipes on contents pages with pencil \"x\" by Hetty, else good. \u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241658941511,"sku":"veg1789730443103","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/hls-what-one-can-do-with-a-chafing-dish-a-guide-for-amateur-cooks_1.jpg?v=1789730446"},{"product_id":"spanish-american-women-in-spain-cocina-hispano-americanaamerican-spanish-cook-book","title":"(Spanish) American Women in Spain. Cocina Hispano-Americana\/American-Spanish Cook-Book.","description":"\u003cp\u003e\u003cem\u003eNOTE: This book is in Spanish and English\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e339 pp. Jacket. First Edition. Madrid: Ediciones Garriga, c.1960s-'80s.\u003c\/p\u003e\n\u003cp\u003eA bilingual cookbook compiled by American women living in Spain during the years 1946 \u0026amp; 1947, to benefit the British-American Hospital in Madrid. There are both Spanish and American recipes herein. Minor soiling to jacket, else near fine.\u003c\/p\u003e\n\u003cp\u003e(75)\u003c\/p\u003e","brand":"Amber Unicorn","offers":[{"title":"Default Title","offer_id":43241664118855,"sku":"nnn1789730500013","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/spanish-american-women-in-spain-cocina-hispano-americanaamerican-spanish-cook-bo_1.jpg?v=1789730505"},{"product_id":"sugar-manbre-alexandre-converting-cereal-and-vegetable-substances-into-saccharine-matter-c","title":"(Sugar) Manbré, Alexandre. Converting Cereal and Vegetable Substances into Saccharine Matter, \u0026c.","description":"\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003e6-page patent with large folding graphic chart of the machinery. London: George Edward Eyre \u0026amp; William Spottiswoode, 1870.\u003c\/p\u003e\n\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003eSanjida O'Connell, in her book\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSugar: The Grass that Changed the World\u003c\/em\u003e, writes, \"Alexandre Manbré, born in 1825, came from Valenciennes in the old, northern French province of Hainaut and was the son of a farmer; like many farmers in those days, he was also a brewer. The company he formed in 1864 was called Glucose, Sugar \u0026amp; Coloring, Ltd. In 1870, he applied for a patent for a machine he invented to convert cereal and vegetable matter into sugar, and to purify saccharine substances obtained from starch, malt, fruits and vegetables. Rubber stamp of the Franklin Institute Library, short tears \u0026amp; chips along spine area, else very good. \u003c\/p\u003e\n\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003e(horizontal stack 3)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241667067975,"sku":"lvf1789730539214","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sugar-manbre-alexandre-converting-cereal-and-vegetable-substances-into-saccharin_1.jpg?v=1789730543"},{"product_id":"sugar-c-h-something-about-sugar","title":"(Sugar) C \u0026 H. Something About Sugar.","description":"\u003cp\u003e\u003cspan class=\"gmail_default\"\u003e​\u003c\/span\u003e36 pp. Illus. from drawings and photographs. Pictorial color wrappers. San Francisco: California and Hawaiian Sugar Refining, 1929.\u003c\/p\u003e\n\u003cp\u003ePhotographs depict sugar harvesting and refining in Hawaii, while the text tells the history of sugar, the story of imports, and the process of refining. The last sugar refinery in Hawaii closed two years ago. Very good and bright. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241667461191,"sku":"mqq1789730545405","price":27.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/sugar-c-h-something-about-sugar_1.jpg?v=1789730548"},{"product_id":"salad-muckenstrum-louis-louis-salads-chafing-dishes","title":"(Salad) Muckenstrum, Louis. Louis' Salads \u0026 Chafing Dishes.","description":"\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003eGreen vignettes and borders throughout. 9.75x4.75\", pictorial boards, jacket. First Edition. NY: Dodge Publishing, [1906].\u003c\/p\u003e\n\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003eA charming and gorgeous Art Nouveau book design, with recipes for all sorts of salads and things to do with a chafing dish. Because these recipes were written before mass-transportation and freezing, most are natural and appealing to today's palate: melba sandwiches, salsifis salad, cucumbers fine herbs, salade aux sardines, strawberries au Kirsch, pears au vin blanc, gooseberry fool, etc. Rubbing to spine ends, chipping to jacket extremities, else very good and bright; scarce in jacket. \u003c\/p\u003e\n\u003cp class=\"m_-4393124687660875214ox-235fcb34c7-default-style\"\u003e(5)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241668804679,"sku":"vyw1789730562787","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/salad-muckenstrum-louis-louis-salads-chafing-dishes_1.jpg?v=1789730566"},{"product_id":"crumb-dana-sherry-cohen-eat-it-a-cookbook","title":"Crumb, Dana \u0026 Sherry Cohen. Eat It: A Cookbook.","description":"\u003cp\u003e\u003cspan\u003eIntro. by Paul Cohen. Illus. by R. Crumb. Pictorial stiff wrappers. First Edition. San Francisco: Bellerophon Books, 1972.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelightfully illustrated by cartoonist (and husband of Dana) R. Crumb, including 4-page \"Kitchen Cut-Outs\" on heavy paper. Some soiling to covers, small stain to lower fore-edges, else very good and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241670541383,"sku":"jfy1789730585635","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/crumb-dana-sherry-cohen-eat-it-a-cookbook_1.jpg?v=1789730591"},{"product_id":"new-york-brody-iles-the-colony-portrait-of-a-restaurant-and-its-famous-recipes","title":"(New York) Brody, Iles. The Colony: Portrait of a Restaurant and its Famous Recipes.","description":"\u003cp class=\"m_2265916413520573618ox-c411374b07-default-style\"\u003eJacket. First English Edition. London: Jarrolds, [1946].\u003c\/p\u003e\n\u003cp class=\"m_2265916413520573618ox-c411374b07-default-style\"\u003eThe Colony (1923-71) was founded by Ernest Cerutti, Alfred Hartmann, and Gene Cavallero, who bought an earlier Colony restaurant from their former employer. At first, it was known for its upstairs gambling club where men could meet their mistresses. After Mrs. William K. Vanderbilt discovered it, it became the fashionable haunt of New York high society. The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. Irregular darkening to jacket, chipping to jacket spine ends and along front jacket flap fold, else good.\u003c\/p\u003e\n\u003cp class=\"m_2265916413520573618ox-c411374b07-default-style\"\u003e129\u003c\/p\u003e","brand":"Catherine Pantsios","offers":[{"title":"Default Title","offer_id":43241677422663,"sku":"rkm1789730681694","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-york-brody-iles-the-colony-portrait-of-a-restaurant-and-its-famous-recipes_1.jpg?v=1789730685"},{"product_id":"palo-alto-womans-auxiliary-of-all-saints-episcopal-church-favorite-recipes","title":"(Palo Alto) Woman's Auxiliary of All Saints' Episcopal Church. Favorite Recipes.","description":"\u003cp\u003e\u003cspan\u003e131 pp. Wire spiral-bound stiff wrappers. Palo Alto: News Print Shop, 1946. Illus. with ads for Palo Alto businesses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvocado dinner aspic, tamale loaf, hot spiced tongue with raisin sauce, and other delights. Owner's stamp to front free endpaper, else very good. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e134\u003c\/span\u003e\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241678372935,"sku":"teh1789730689237","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/palo-alto-womans-auxiliary-of-all-saints-episcopal-church-favorite-recipes_1.jpg?v=1789730697"},{"product_id":"welby-t-earle-the-dinner-knell-elegy-in-an-english-dining-room","title":"Welby, T. Earle. The Dinner Knell: Elegy in an English Dining-Room.","description":"\u003cp class=\"m_3724822132669087320ox-13e79e62c0-ox-551e2531a1-default-style\"\u003eGilt-dec. \u0026amp; lettered red cloth. First Edition. London: Methuen, [1932].\u003c\/p\u003e\n\u003cp class=\"m_3724822132669087320ox-13e79e62c0-ox-551e2531a1-default-style\"\u003eA gastronomic homage to the rituals of English wining and dining, with memories of great service before the Great War, as well as fine wines of the past, quotes from other famed food writers, etc. Faint ring to front cover, else very good. \u003c\/p\u003e\n\u003cp class=\"m_3724822132669087320ox-13e79e62c0-ox-551e2531a1-default-style\"\u003e(20)\u003c\/p\u003e","brand":"Catherine Pantsios","offers":[{"title":"Default Title","offer_id":43241680404551,"sku":"oxh1789730723883","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/welby-t-earle-the-dinner-knell-elegy-in-an-english-dining-room_1.jpg?v=1789730727"},{"product_id":"southern-georgia-1968-mrs-georgia-recipe-book","title":"(Southern - Georgia) 1968 Mrs. Georgia Recipe Book.","description":"\u003cp class=\"m_-1222703166094618788ox-a329b1e290-default-style\"\u003eIllus. from photographs of former and current winners and finalists of Georgia's Mrs. Georgia contest. Dec. wrappers. Atlanta: Atlanta Gas Light Co., 1968.\u003c\/p\u003e\n\u003cp class=\"m_-1222703166094618788ox-a329b1e290-default-style\"\u003eRecipes contributed by Mrs. Georgia finalists include ice cream sundae pie (Mrs. Troutman, Atlanta), peach superb (Mrs. Hermann, Millen), Cuban chicken (Mrs. Hughes, Macon), etc. Very good. \u003c\/p\u003e\n\u003cp class=\"m_-1222703166094618788ox-a329b1e290-default-style\"\u003e133\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241680699463,"sku":"nma1789730729122","price":24.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/southern---georgia-1968-mrs-georgia-recipe-book_1.jpg?v=1789730732"},{"product_id":"russian-maslov-l-r-bikke-and-m-rklitsky-fish-dishes","title":"(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes.","description":"\u003cp\u003eNOTE: This book is in Russian.\u003c\/p\u003e\n\u003cp\u003eIllus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth-backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959. \u003c\/p\u003e\n\u003cp\u003eThis book sets forth the techniques for preparing hot fish entrees \u0026amp; appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good. \u003c\/p\u003e\n\u003cp\u003e(66)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241683877959,"sku":"ola1789730758001","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/russian-maslov-l-r-bikke-and-m-rklitsky-fish-dishes_1.jpg?v=1789730762"},{"product_id":"southern-virginia-virginia-federation-of-home-demonstration-clubs-recipes-from-old-virginia","title":"(Southern - Virginia) Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia.","description":"\u003cp\u003eIllus. by Mrs. N.R. Perkins, and from photographs. 287 pp. Spiral bound pictorial wrappers. First Edition. Richmond: Dietz Pres, [1946].\u003c\/p\u003e\n\u003cp\u003eA significant compilation of traditional Virginia recipes, including chicken hash with rice toast, cinnamon goo, raised buckwheat cakes, Old Virginia Sally Lunn, croaker with herbs, Mrs. Nichols' deviled crabs, Brunswick stew, Virginia spiced ham, Southern fried chicken, and loads of pies, cakes, and other desserts. Piece of spine hear wrappers lacking, darkening to wrappers, else about very good. \u003c\/p\u003e\n\u003cp\u003e133\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241686302791,"sku":"wdx1789730792568","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/southern---virginia-virginia-federation-of-home-demonstration-clubs-recipes-from_1.jpg?v=1789730797"},{"product_id":"restaurants-kettners-restaurant-kettners-book-of-the-table-a-manual-of-cookery-practical-theoretical","title":"(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical.","description":"\u003cp\u003e509 pp. Illus. with menus from Kettner's and from photographs of the restaurant. Pictorial green cloth. Second Edition. London: Kettners Ltd., 1912.\u003c\/p\u003e\n\u003cp\u003eFirst published in 1877, this revised and enlarged edition includes five pages of facsimile menus from the restaurant, as well as two pages detailing the various rooms at the restaurant, with photograph of the staff in the kitchen. The book is then laid out as an encyclopedia of cookery, alphabetically by ingredient, recipe, or technique. \u003c\/p\u003e\n\u003cp\u003eOriginally opened in 1867 by August Kettner, rumored chef to Napoleon III, Kettner’s was one of the first French restaurants in London. Popular with historical figures and creatives throughout its history, King Edward VII is said to have courted his mistress, actress Lillie Langtry, there. The lounge and Champagne Bar have welcomed visitors including Oscar Wilde, Agatha Christie, Sir Winston Churchill, Margaret Thatcher and Bing Crosby. Mild rubbing to spine ends and slight softening to corners, else very good — a marvelous book. \u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":43241688891463,"sku":"mhe1789730832450","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/restaurants-kettners-restaurant-kettners-book-of-the-table-a-manual-of-cookery-p_1.jpg?v=1789730837"},{"product_id":"washington-ladies-guild-of-st-lukes-church-the-guild-cook-book","title":"(Washington) Ladies Guild of St. Luke's Church. The Guild Cook Book.","description":"\u003cp\u003eEd. by Mrs. A.B. Eastham. [5], 145 + several memoranda pages. White cloth decoratively printed in black. First Edition. Vancouver, WA: Pupils of the Washington School for the Deaf, 1908.\u003c\/p\u003e\n\u003cp\u003eReplete with ads for local businesses. Recipes include fricasee of shrimp, halibut a la poullatte, salmon turbot, scalloped oysters, American roll, broiled mushrooms, asparagus in a boat, etc. Numerous manuscript recipes to memoranda pages, and inscription dated 1914 to front free endpaper. Near fine. Cook. p.263. $65\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241690366023,"sku":"adg1789730857226","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/washington-ladies-guild-of-st-lukes-church-the-guild-cook-book_1.jpg?v=1789730860"},{"product_id":"vegetables-de-loup-maximillian-american-salad-book","title":"(Vegetables) De Loup, Maximillian. American Salad Book.","description":"\u003cp\u003eGilt-lettered \u0026amp; dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. \u003c\/p\u003e\n\u003cp\u003eAn elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non-vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in France, dated 1945, to front free endpaper, else very good and bright. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241692627015,"sku":"bgv1789730882439","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/vegetables-de-loup-maximillian-american-salad-book_1.jpg?v=1789730887"},{"product_id":"soda-the-soda-fountain-the-dispenser-soda-water-guide","title":"(Soda) The Soda Fountain.  The Dispenser Soda Water Guide.","description":"\u003cp\u003eMustard cloth lettered in black. Second Edition.\u003c\/p\u003e\n\u003cp\u003eA collection of over 1,300 formulas for the soda fountain, including chocolate drinks, ice cream, fancy beverages, phosphates, etc. Also with advice on operating soda fountain machinery. World's Fair flip, pineapple bisque ice cream, rhubarb sherbet, cherry egg bounce, Coney Island phosphate, and numerous fancy beverages with names such as Havana frost, Hiawatha float, hokie-pokie glace, elfin delight, foaming Niagara, etc. Soiling to cloth, rubbing and a couple chips to extremities; a bit of internal soiling and dog-earing, else good; scarce. \u003c\/p\u003e\n\u003cp\u003e(9)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241694724167,"sku":"bne1789730912157","price":92.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/soda-the-soda-fountain-the-dispenser-soda-water-guide_1.jpg?v=1789730917"},{"product_id":"rhode-island-metcalf-isabel-harris-just-a-few","title":"(Rhode Island) [Metcalf, Isabel Harris].  Just a Few...","description":"\u003cp\u003eTried and True Receipts, Being a Manuscript Cook-Book Printed and Sold for the Benefit of the Providence Day Nursery Association and Social Settlement Work in the City of Providence, Rhode Island. 91 pp. Pictorial brown cloth. First Edition. Providence: 1916.\u003c\/p\u003e\n\u003cp\u003eDuring WWI, Isabel Harris Metcalf (1854-1943), a Rhode Island pacifist, began compiling clippings as \"an endeavor to find in the written word an answer to the heart-searching questions\" evoked by the war \"in the economic, cultural and emotional life of womankind.\" Over the course of more than two decades, she collected and indexed material relating to the international peace movement, resulting in 50 scrapbooks of newspaper clippings, along with loose clippings and correspondence relating to the League of Nations and the World Peace Movement. This is an important and classic charitable work benefitting Providence's Day Nursery Association and social settlement work for the poor. Recipes from local Rhode Islanders include mint-glazed carrots, French cookies from the chef at Molechunkamunk, Mrs. Charles Haskell's green tomato mince-meat, Manuel Lopez's Jamaica fruit punch, lemon shrub, (and several other alcoholic cocktails), homemade pate de foie gras for sandwiches (!), etc. Minor rubbing to extremities, else very good, with period inscription from one woman to another on the front free endpaper; bright, and scarce. \u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241724346439,"sku":"plv1789731400237","price":234.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/rhode-island-metcalf-isabel-harris-just-a-few_1.jpg?v=1789731404"},{"product_id":"pigs-dietrich-william-swine","title":"(Pigs) Dietrich, William.  Swine.","description":"\u003cp\u003eIllus. from photographs and charts. Frontis. port. of the author. Gilt-lettered dark green cloth. First Edition. Chicago: Sanders Publishing, 1910. \u003c\/p\u003e\n\u003cp\u003eAmerican breeds are featured alongside older standards, with advice and rules for breeding, feeding, sheltering, etc. Fine. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241734799431,"sku":"qyf1789731626445","price":63.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pigs-dietrich-william-swine_1.jpg?v=1789731630"},{"product_id":"new-york-ladies-of-the-sherburne-baptist-church-cook-book-of-264-choice-recipes-tried-and-tested","title":"(New York) Ladies of the Sherburne Baptist Church.  Cook Book of 264 Choice Recipes, Tried and Tested.","description":"\u003cp\u003e 54 + [4] ad pp. on pink paper. Original cloth-backed printed stiff wrappers. First Edition. Sherburne, NY: Sherburne News, 1895.\u003c\/p\u003e\n\u003cp\u003eSherburne is located in Chenango County, and in 1895, residents contributed recipes for scripture cake, Boston brown bread, soft ginger cake, grandmother's gingerbread, Quaker omelet, corn muffins, etc. Front free endpaper detached but preset, pages browned \u0026amp; brittle, else good. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241735028807,"sku":"lhi1789731632760","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-york-ladies-of-the-sherburne-baptist-church-cook-book-of-264-choice-recipes-_1.jpg?v=1789731636"},{"product_id":"new-york-the-dame-durden-cook-book","title":"(New York) The Dame Durden Cook Book!","description":"\u003cp\u003e52 pp. Illus. throughout with fancy engraved ads for Utica area businesses, some full-page. Original cloth-backed printed tan wrappers. First Edition. Utica: Converse \u0026amp; Co., 1884\u003c\/p\u003e\n\u003cp\u003eRecipes for Utica favorites like Cape Cod cake, black fruit cake, pop overs, rice meringue, spiced plums or currants, lobster salad, mustard pickles, etc. Very good.\u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241735389255,"sku":"qty1789731640700","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-york-the-dame-durden-cook-book_1.jpg?v=1789731645"},{"product_id":"soda-for-those-who-drink-genuine-nehi-quality-beverages","title":"(Soda)  For Those Who Drink Genuine Nehi Quality Beverages.","description":"\u003cp\u003e8 pp. Illus. with various drawings \u0026amp; photographic images. First Edition. N.p.: Nehi Soda, c.1928.\u003c\/p\u003e\n\u003cp\u003e1928 was the year Chero-Cola renamed its company Nehi, after its popular fruit-flavored soda line. This booklet lets fans know what they can buy using Nehi soda caps as currency, from particular general stores in Oklahoma (listed on rear wrapper). For instance, a Goldsmith Standard Official League baseball cost 85 cents plus 85 Nehi crowns, while one-piece Nehi-branded overalls were $1.50 plus 150 crowns. A football could be had for 69 cents plus 69 crowns. Fine.\u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Common Crow","offers":[{"title":"Default Title","offer_id":43241737584711,"sku":"wwf1789731690353","price":32.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/soda-for-those-who-drink-genuine-nehi-quality-beverages_1.jpg?v=1789731699"},{"product_id":"gurney-ann-cooking-delights-being-a-collection-of-simple-receipts-for-those-who-care-to-eat-well","title":"Gurney, Ann.  Cooking Delights, being a Collection of Simple Receipts for Those who Care to Eat Well.","description":"\u003cp\u003eIllus. with frontis. \u0026amp; vignette engravings. Dec. green \u0026amp; tan string-bound wrappers. First Edition. London: Medici Society, c.1930s.\u003c\/p\u003e\n\u003cp\u003eA charming little volume of old English recipes, with illustrations from the collection at the British Museum. Recipes include bottled strawberry syrup, apples stewed in butter \u0026amp; sugar, jellied eggs, clear hare soup, pea-pod soup, etc. Darkening to wrappers, chipping to lower front wrapper, else good; scarce. \u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241737715783,"sku":"gej1789731698270","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/gurney-ann-cooking-delights-being-a-collection-of-simple-receipts-for-those-who-_1.jpg?v=1789731702"},{"product_id":"oklahoma-the-peacemaker","title":"(Oklahoma) \"The Peacemaker.\"","description":"\u003cp\u003e98 pp. Wrappers. First Edition. Shawnee, OK: Women's Missionary of Immanuel Baptist Church, 1936.\u003c\/p\u003e\n\u003cp\u003eRed devil's food cake, maraschino cherries, preserves, Chicago chicken, goulash, Mexican stew, etc. Ads throughout. Stain to fore-edges, else very good. \u003c\/p\u003e\n\u003cp\u003e(11)\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241740730439,"sku":"hfh1789731770837","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/oklahoma-the-peacemaker_1.jpg?v=1789731774"},{"product_id":"pastry-alsace-les-bonnes-recettes-alsa-tome-premier-patisseries","title":"(Pastry - Alsace) Les Bonnes Recettes \"Alsa\": Tome Premier - Patisseries.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne \"alsa\", [1947].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA book of Alsatian pastries such as oreillons, schnaebele du haut-Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241758031943,"sku":"gey1789732170048","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/pastry---alsace-les-bonnes-recettes-alsa-tome-premier---patisseries_1.jpg?v=1789732174"},{"product_id":"victorian-thomas-murrey-fifty-salads","title":"(Victorian) Thomas Murrey. Fifty Salads.","description":"\u003cp data-mce-fragment=\"1\"\u003eGilt-stamped pictorial brown cloth. First American Edition. NY: White, Stokes \u0026amp; Allen, [1885].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright. \u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43241777987655,"sku":"wyn1789732573149","price":61.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/victorian-thomas-murrey-fifty-salads_1.jpg?v=1789732576"},{"product_id":"spanish-pastry-maria-mestayer-de-echague-enciclopedia-culinaria-confiteria-y-reposteria","title":"(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria.","description":"\u003cp\u003e552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa-Calpe, 1964.\u003c\/p\u003e\n\u003cp\u003eA large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.\u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241986359367,"sku":"soa1789732903432","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/spanish---pastry-maria-mestayer-de-echague-enciclopedia-culinaria-confiteria-y-r_1.jpg?v=1789732907"},{"product_id":"new-york-the-bronxville-womens-club-cook-book","title":"(New York) The Bronxville Women's Club Cook Book.","description":"\u003cp data-mce-fragment=\"1\"\u003e141 pp. Intro. by Mrs. Kenneth Norton (president of the Club). Pictorial green cloth. First Edition. Bronxville: Home-Making Dept., 1934.\u003c\/p\u003e\n\u003cp\u003eA community cookbook with contributions from the members of the Bronxville Women's Club. Bronxville is home to Sarah Lawrence College (alma mater of yours truly), and contributions include Moravian bread, prize buckwheat cakes, Norwegian cinnamon rolls, tamale pie, lobster thermidor, and a wide range of other dishes. Very good condition.\u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241986785351,"sku":"xhm1789732917019","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-york-the-bronxville-womens-club-cook-book_1.jpg?v=1789732921"}],"url":"https:\/\/linenbreezefit.shop\/collections\/vintage.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}