Vintage & Antiquarian Books

(Japanese) Kaneko Tezuka. Japanese Food

(Cartoons) Robert Steffy. Captain Cook

(Cocktails) Here's How: A Great Mixer in Any Company

(Beer) The Regal Beer Book: A Guide to Better Living

(Jewish) Rabbi Yechiel Stern. Halachos of the Four Species

(Cocktails) Guyer, William. The Merry Mixer or Cocktails and their Ilk

(Massachusetts - Cape Cod) Fred Manchee. Where to Eat on Cape Cod. SIGNED!

(Camping) Vikki Kinmont and Claudia Axcell. Simple Foods for the Pack: Sierra Club Books

(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown

(Israeli) Avi Ganor & Ron Maiberg. A Taste of Israel: A Mediterranean Feast

(*NEW ARRIVAL*) (Organic Farming) The Friendly Fungi: A New Approach to the Eelworm Problem (C.L. Duddington)

(French) Boulestin, X. Marcel & A.H. Adair. Savouries & Hors-D'Oeuvre: 127 Ways of Preparing

(Cider) R.K. French. The History and Virtues of Cyder

(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed*

(*NEW ARRIVAL*) (California) Ruth Gordon, ed. What's Cookin': A Collection of Favorite Menus

(*NEW ARRIVAL*) (Children's) The Comical Cruises of Captain Cooky

(Food Writing) Fisher, M.F.K. Dubious Honors.

(Confectionery) Harris, H.G. & S.P. Borella. All About Biscuits

(*NEW ARRIVAL*) (Confectionery) Adolf Heckmann. Karamel-Arbeiten

(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons.

(Cocktails - Gin) Oxford Club. 128 Cocktail Recipes.

(Ice Cream) Heller, B.  Heller’s Guide for Ice-Cream Makers

(British) Heath, Ambrose. Mr. Therm Goes County: 160 Famous County Recipes.