{"title":"Vintage \u0026 Antiquarian Books","description":"\u003cp\u003eBrowse our Vintage \u0026amp; Antiquarian Books collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"food-writing-wechsberg-joseph-dining-at-the-pavillon","title":"(Food Writing) Wechsberg, Joseph. Dining at the Pavillon.","description":"\u003cp\u003eIllus. by Isador Seltzer. Jacket. First Edition. Boston: Little, Brown, [1962].\u003c\/p\u003e\n\u003cp\u003eWhen Henri Soule came from Paris to New York, his restaurant made an enormous splash, and heralded in an entire era of fine French dining in New York City. Original newspaper review of the book by Lucius Beebe laid-in. Jacket flap price-clipped, mild chipping to jacket spine head; owner's notes \u0026amp; small rubber stamp to front free endpaper, else very good. \u003c\/p\u003e\n\u003cp\u003e127\u003c\/p\u003e","brand":"Russ Parsons","offers":[{"title":"Default Title","offer_id":43241628860487,"sku":"qbo1789730053106","price":81.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/food-writing-wechsberg-joseph-dining-at-the-pavillon_1.jpg?v=1789730057"},{"product_id":"children-feeding-the-child-from-crib-to-college","title":"(Children) Feeding the Child from Crib to College.","description":"\u003cp\u003eTitle page illustration \u0026amp; color vignettes throughout. Gray-green boards, paper cover label. First Edition. Rahway, NJ: Wheatena Corp., 1928.\u003c\/p\u003e\n\u003cp\u003eA children's nutrition book issued by Wheatena Corporation of New Jersey, which started making America's earliest boxed cereal, in c.1879. The company moved to Rahway in 1907, and by the 1920's, they were selling millions of boxes each year. Naturally, the product makes its way into most recipes herein. Near fine. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241628893255,"sku":"vdi1789730053728","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/children-feeding-the-child-from-crib-to-college_1.jpg?v=1789730058"},{"product_id":"japanese-japanese-pastry","title":"(Japanese) [Japanese Pastry]","description":"\u003cp\u003eIllus. Jacket. [Japan: c.1960's].\u003c\/p\u003e\n\u003cp\u003ePhotographs in black \u0026amp; white of wagashi, as well as some historic images of Japanese sweets from antiquarian books. Rubbing to jacket extremities, else very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241628958791,"sku":"bdh1789730054158","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/japanese-japanese-pastry_1.jpg?v=1789730059"},{"product_id":"fruit-fish-dt-the-pear-its-history-varieties-and-cultivation","title":"(Fruit) Fish, D.T. The Pear: Its History, Varieties, and Cultivation.","description":"\u003cp\u003e[71]-170 pp. Illus. with wood engravings of pear varieties. Ads in rear. Pictorial wrappers. First Edition. London: The Bazaar, [1878].\u003c\/p\u003e\n\u003cp\u003eFish wrote books on fruit \u0026amp; fruit tree management in Victorian England, including one on apples and another on peaches and nectarines. The pagination begins for some (or no) reason at page 71, but is complete, and bound as a separate volume with its own wrappers. Chipping to spine wrappers, lacking rear wrapper, else good. \u003c\/p\u003e\n\u003cp\u003e(6)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241630072903,"sku":"sfx1789730070598","price":67.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/fruit-fish-dt-the-pear-its-history-varieties-and-cultivation_1.jpg?v=1789730074"},{"product_id":"cheese-willard-xa-address-before-the-cheese-makers-association","title":"(Cheese) Willard, X.A. Address before the Cheese Makers' Association.","description":"\u003cp\u003e20 pp. Wrappers. Albany: Van Benthuysen's Steam Printing, 1865.\u003c\/p\u003e\n\u003cp\u003eWillard's address was made at the end of the Civil War, with remarks on production during wartime, impressions of American cheeses in England, Cheddar-style American cheeses, etc. Old stamp dated 1945 to upper front wrapper, else very good. \u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241630138439,"sku":"wsv1789730071278","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/cheese-willard-xa-address-before-the-cheese-makers-association_1.jpg?v=1789730075"},{"product_id":"american-meyer-adolphe-the-post-graduate-cookery-book","title":"(American) Meyer, Adolphe. The Post-Graduate Cookery Book","description":"\u003cp\u003eFrontis. port. of the author. Gilt-lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903.\u003c\/p\u003e\n\u003cp\u003eMeyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. \u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241630433351,"sku":"gfx1789730076029","price":87.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/american-meyer-adolphe-the-post-graduate-cookery-book_1.jpg?v=1789730079"},{"product_id":"cocktails-cocktails-recommended-by-calvert-low-down-on-mix-ups","title":"(Cocktails) Cocktails Recommended by Calvert: Low-Down on Mix-ups.","description":"\u003cp\u003eIllus. with caricatures, as well as from photographs of Calvert products. Pictorial stiff wrappers. N.p.: Calvert-Maryland Distilling, 1935.\u003c\/p\u003e\n\u003cp\u003eA tall and narrow booklet of cocktails made with Calvert liquors, including Bronx cocktail, pink lady, Tom Collins, gin rickey, etc. Creasing \u0026amp; mild fading to covers, else very good. \u003c\/p\u003e","brand":"Pat Monaco","offers":[{"title":"Default Title","offer_id":43241630498887,"sku":"ezu1789730053985","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/cocktails-cocktails-recommended-by-calvert-low-down-on-mix-ups_1.jpg?v=1789730080"},{"product_id":"corn-gompertz-m-corn-from-egypt-the-beginning-of-agriculture","title":"(Corn) Gompertz, M. Corn from Egypt: The Beginning of Agriculture.","description":"\u003cp\u003eJacket. First Edition, Review Copy. NY: William Morrow, 1928.\u003c\/p\u003e\n\u003cp\u003eReview copy with review label mounted to front free endpaper. A near fine copy, and a deep dive into ancient agriculture.\u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241630892103,"sku":"jyi1789730082462","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/corn-gompertz-m-corn-from-egypt-the-beginning-of-agriculture_1.jpg?v=1789730087"},{"product_id":"california-los-angeles-fashions-in-foods-in-beverly-hills","title":"(California - Los Angeles) Fashions in Foods in Beverly Hills.","description":"\u003cp\u003eForeword by Will Rogers. Illus. with woodcut vignettes and local ads. Pictorial cloth dec. by Vivian Robeson. Third Edition. Beverly Hills: Beverly Hills Woman's Club, [1931].\u003c\/p\u003e\n\u003cp\u003eContributors include Joan Crawford (2 salads), Norma Talmadge (East India squab nest!), Norma Shearer (sweet and sour tongue), Margot de Luna Perez (Americanized Cuban pan tamale), Louise Fazenda (prune cake), and other silver screen film stars of yore. There are also numerous Mexican recipes. Very good and bright. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43241631416391,"sku":"npb1789730088752","price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/california---los-angeles-fashions-in-foods-in-beverly-hills_1.jpg?v=1789730095"},{"product_id":"chinese-ross-irma-walker-recipes-from-the-east","title":"(Chinese) Ross, Irma Walker. Recipes from the East","description":"\u003cp\u003eIllus. with color drawings by Baye Mizumura. Pictorial spiral-bound stiff wrappers. Rutland \u0026amp; Tokyo: Charles Tuttle, 1971.\u003c\/p\u003e\n\u003cp\u003eRecipes from across the Orient for Americanized versions of dishes such as crab Manila, beef a la Baguio, fried diced chicken with walnuts, oyako-donburi, etc. Very good. \u003c\/p\u003e\n\u003cp\u003e(68 x 2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241631907911,"sku":"zyu1789730095831","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/chinese-ross-irma-walker-recipes-from-the-east_1.jpg?v=1789730099"},{"product_id":"baking-scharrer-karl-susse-speisen-und-eis","title":"(Baking) Scharrer, Karl. Susse Speisen und Eis.","description":"\u003cp\u003eIllus. with 6 chromolithorgraph plates of sweets and fancy ices. Pictorial boards. First Edition. Nordhausen: Hainrich Killinger, c.1915.\u003c\/p\u003e\n\u003cp\u003eGorgeous illustrations of fancy ices and pastries, accompanied by simple recipes for them. Rubbing and chipping to spine (with pieces lacking from upper spine), some darkening to covers, else very good. \u003c\/p\u003e\n\u003cp\u003e(7)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241633448007,"sku":"csa1789730104349","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/baking-scharrer-karl-susse-speisen-und-eis_1.jpg?v=1789730108"},{"product_id":"brooklyn-st-marks-me-church-of-brooklyn-ny-silver-jubilee-cook-book-of-tested-recipes","title":"(Brooklyn) St. Mark's M.E. Church of Brooklyn, NY. Silver Jubilee Cook Book of Tested Recipes.","description":"\u003cp\u003eIllus. with great local ads. Pictorial silver cloth. First Edition. Boston: Griffith-Stillings Press, 1928.\u003c\/p\u003e\n\u003cp\u003eRecipes from parishioners including Grapenut Bread, Ice-Box Cookies, Hominy Puffs, Coffee for 35, Stuffed Hamburger Steak, and Scotch Eggs. Fine. \u003c\/p\u003e\n\u003cp\u003e(9)\u003c\/p\u003e","brand":"BIBLIOMANIA OAKL","offers":[{"title":"Default Title","offer_id":43241633546311,"sku":"bsz1789730100259","price":74.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/brooklyn-st-marks-me-church-of-brooklyn-ny-silver-jubilee-cook-book-of-tested-re_1.jpg?v=1789730109"},{"product_id":"childrens-tucker-george-fox-uncle-calups-christmas-dinner","title":"(Children's) Tucker, George Fox. Uncle Calup's Christmas Dinner","description":"\u003cp\u003eBlue cloth. First Edition. Boston: George B. Reed, 1892.\u003c\/p\u003e\n\u003cp\u003eA New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup. Very good. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241633611847,"sku":"eow1789730105903","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/childrens-tucker-george-fox-uncle-calups-christmas-dinner_1.jpg?v=1789730110"},{"product_id":"american-harris-ethel-wholesome-cooking-a-practical-book-for-a-practical-cook","title":"(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook.","description":"\u003cp\u003eRed cloth, pictorial cover label. First Edition. Chicago: Rand McNally, 1914.\u003c\/p\u003e\n\u003cp\u003e200 recipes, including fried smelts, creamed crabs, cheap lemon pie, rabbit stew, stuffed roast goose, buttered beets, and other simple yet delicious fare. Fine. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241633906759,"sku":"bla1789730110617","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1097.jpg?v=1789730116"},{"product_id":"kansas-the-womens-civic-center-cook-book","title":"(Kansas) The Women’s Civic Center Cook Book.","description":"\u003cp\u003e92 pp. Printed wrappers. Hutchinson, KS: Women’s Civic Center Club, 1955.\u003c\/p\u003e\n\u003cp\u003eRoast wild duck with corn bread dressing sounds fabulous. Pecan, pickle and pineapple salad – not so much. Very good. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eshelf 1\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241634037831,"sku":"evj1789730116182","price":21.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/kansas-the-womens-civic-center-cook-book_1.jpg?v=1789730121"},{"product_id":"french-schefer-mme-g-mlle-h-francois-recettes-de-cuisine-pratique","title":"(French) Schefer, Mme. G. \u0026 Mlle. H. Francois. Recettes de Cuisine Pratique","description":"\u003cp\u003eProfusely illus. with engravings. Pictorial green cloth. Paris: Librairie Delagrave, 1939.\u003c\/p\u003e\n\u003cp\u003eA charming volume of pre-war recipes for the French home: veal in pastry, escargots a la bourguignonne, rabbit, boudin, meringues and tarts, etc. Near fine. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241634136135,"sku":"lpi1789730118987","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-schefer-mme-g-mlle-h-francois-recettes-de-cuisine-pratique_1.jpg?v=1789730122"},{"product_id":"caribbean-morton-kendal-julia-fifty-tropical-fruits-of-nassau","title":"(Caribbean) Morton, Kendal \u0026 Julia. Fifty Tropical Fruits of Nassau","description":"\u003cp\u003eIllus. with 55 photographs \u0026amp; drawings. Gilt-lettered blue cloth. First Edition. Coral Gables, FL: Text House, 1946.\u003c\/p\u003e\n\u003cp\u003eFifty profiles of tropical and subtropical Bahamian fruits, including akee, Barbados gooseberry, strawberry pear, sapote, passionfruits, limequat, Jamaica cherry, feijoa, giant granadilla, Florida silverpalm, etc. Illustrations accompany each fruit. Mild insect damage to spine \u0026amp; extremities, else about very good. \u003c\/p\u003e\n\u003cp\u003e135\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241634431047,"sku":"rff1789730121328","price":41.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/caribbean-morton-kendal-julia-fifty-tropical-fruits-of-nassau_1.jpg?v=1789730126"},{"product_id":"french-de-pomiane-edouard-radio-cuisine-conferences-gastronomiques","title":"(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques.","description":"\u003cp\u003eOriginal wrappers printed in red \u0026amp; black. First Edition. Paris: Editions Albin Michel, 1949.\u003c\/p\u003e\n\u003cp\u003eDe Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. \u003c\/p\u003e\n\u003cp\u003e(5)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241634824263,"sku":"mih1789730106595","price":88.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-de-pomiane-edouard-radio-cuisine-conferences-gastronomiques_1.jpg?v=1789730134"},{"product_id":"ice-cream-soda-drink-wheelon-and-get-a-ladies-handsome-gold-watch-free","title":"(Ice Cream Soda) Drink Wheelon and get a Ladies' Handsome Gold Watch Free!","description":"\u003cp\u003eBroadside advertising Wheelon ice cream soda. Sparta: WI: 1902.\u003c\/p\u003e\n\u003cp\u003eWheelon was, according to this broadside, the \"finest fountain drink in America.\" Sadly, no records of the company exist. Fading to extremities, else very good. \u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241635283015,"sku":"tzk1789730136912","price":29.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/ice-cream-soda-drink-wheelon-and-get-a-ladies-handsome-gold-watch-free_1.jpg?v=1789730141"},{"product_id":"new-arrival-san-francisco-hirtzler-victor-hotel-st-francis-book-of-recipes-and-model-menus-lart-culi","title":"(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.","description":"\u003cp\u003eMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910.\u003c\/p\u003e\n\u003cp\u003eMenus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c.1875-1931) was a Strasbourg-born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first celebrity chefs, he invented dishes and gave them memorable \u003cspan\u003enames, wrote cookbooks, and hosted extravagant meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome fading and rubbing to cloth, chipping to spine head; owner's name to front pastedown, else very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(5)\u003c\/span\u003e\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":43241635971143,"sku":"snh1789730144537","price":103.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1100.jpg?v=1789730149"},{"product_id":"jewish-cohn-rabbi-jacob-the-royal-table-an-outline-of-the-dietary-laws-of-israel","title":"(Jewish) Cohn, Rabbi Jacob. The Royal Table: An Outline of the Dietary Laws of Israel","description":"\u003cp\u003eBrown cloth, spine lettered in gilt. First Edition. NY: Bloch, 1936.\u003c\/p\u003e\n\u003cp\u003eKosher laws, ethics, and requirements are laid out in this in-depth book, with chapters on cooking by gentiles, how dishes are purified, agricultural prohibitions, fat, sinew, blood and the salting of meat, etc. Very good; scarce. \u003c\/p\u003e\n\u003cp\u003e(65)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241636528199,"sku":"osa1789730151061","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/jewish-cohn-rabbi-jacob-the-royal-table-an-outline-of-the-dietary-laws-of-israel_1.jpg?v=1789730155"},{"product_id":"food-writing-pennell-elizabeth-robins-the-delights-of-delicate-eating","title":"(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating.","description":"\u003cp\u003e\u003cspan\u003ePictorial blue-green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtolling \"\u003c\/span\u003e\u003cem\u003ethe Beauty, the Poetry that exists in the perfect dish\u003c\/em\u003e\u003cspan\u003e,\" \u003c\/span\u003e\u003cstrong\u003eThe Delights of Delicate Eating: The Diary of a Greedy Woman\u003c\/strong\u003e\u003cspan\u003e is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(20)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241636823111,"sku":"ord1789730155746","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/food-writing-pennell-elizabeth-robins-the-delights-of-delicate-eating_1.png?v=1789730160"},{"product_id":"american-howland-mrs-esther-allen-the-new-england-economical-housekeeper-and-family-receipt-book","title":"(American) Howland, Mrs. E[sther] A[llen]. The New England Economical Housekeeper, and Family Receipt Book.","description":"\u003cp\u003e[4], 11-108 pp. Fronits. showing two women preparing food in a large kitchen. Cloth-backed dec. boards. Stereotype Edition. Worcester: S.A. Howland, 1847.\u003c\/p\u003e\n\u003cp\u003eA few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding, quaking plum pudding, Bedford cake, Thanksgiving dinner, cranberry tarts, chowder, etc. Cagle 381. Lincoln 261. Lowenstein 363. Wheaton and Kelly 3041.\u003c\/p\u003e\n\u003cp\u003eRubbing to extremities and mild discoloration to boards, else very good.\u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241637249095,"sku":"lbi1789730162966","price":103.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/american-howland-mrs-esther-allen-the-new-england-economical-housekeeper-and-fam_1.jpg?v=1789730167"},{"product_id":"beekeeping-revue-eclectique-dapiculture-mensuelle","title":"(Beekeeping) Revue Eclectique d’Apiculture Mensuelle.","description":"\u003cp\u003e34 pp. Pictorial peach wrappers. Abonnements: Bureaux a Poitiers, Feb. 1896.\u003c\/p\u003e\n\u003cp\u003eApiculture in all its glory, including an article on keeping bees in the basilica of Sacre-Coeur. Fine. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241637576775,"sku":"zib1789730168969","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/beekeeping-revue-eclectique-dapiculture-mensuelle_1.jpg?v=1789730172"},{"product_id":"baking-gribbin-h-suitable-goods-for-hot-plates-recipes-for-muffins-pikelets-crumpets-scones-c-c","title":"(Baking) Gribbin, H. Suitable Goods for Hot Plates. Recipes for Muffins, Pikelets, Crumpets, Scones, \u0026c., \u0026c.","description":"\u003cp\u003eIllus. with images of ovens, hot-plates, etc. Cloth. First Edition. London: Maclaren, c.1910.\u003c\/p\u003e\n\u003cp\u003ePart of Maclaren's \"British Baker\" series, with recipes and instructions for professional bakers of the Victorian age, with ads for professional equipment (in this case, industrial-sized hot plates), and with a wonderful ad on rear cover for Tiger Brand Yeast. Very good.\u003c\/p\u003e\n\u003cp\u003e(6)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241638035527,"sku":"wqu1789730174715","price":63.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1082.jpg?v=1789730179"},{"product_id":"american-housekeepers-almanac-and-family-receipt-book-for-the-year-1854","title":"(American) Housekeepers’ Almanac and Family Receipt Book for the Year 1854.","description":"\u003cp\u003e36 pp. Illus. with woodcuts. Pictorial wrappers. Philadelphia: King \u0026amp; Baird, 1854.\u003c\/p\u003e\n\u003cp\u003ePre-Civil War recipes for election cake, Washington cake, floating island, strawberry ice cream, Indian dumplings, rennet or wine custards, etc. A fascinating look at American foodways in the mid-Nineteenth century. Dog-earing to extremities, foxing, else near very good. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241638199367,"sku":"xbv1789730176556","price":59.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/american-housekeepers-almanac-and-family-receipt-book-for-the-year-1854_1.jpg?v=1789730182"},{"product_id":"florida-the-ladies-guild-of-the-holy-cross-episcopal-church-dainty-dishes","title":"(Florida) The Ladies’ Guild of the Holy Cross Episcopal Church. Dainty Dishes.","description":"\u003cp\u003e\u003cspan\u003e46 pp. Scattered ads for Sanford businesses. First Edition. Sanford, FL: c.1915.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In 1870, Henry Shelton Sanford purchased the land west of Mellonville. He planned a new city \"the Gate City of South Forida,\" which he believed would become the transportation hub for all of southern Florida. Mr. Sanford's greatest interest in Florida was the development of Belair, a citrus grove and experimental garden near Sanford. More than 140 varieties of citrus, including the Valencia orange, were tested for adaptability to the Florida climate. By the first decade of the 20th century, Sanford was one of the largest vegetable shipping centers in the United States, and received the nickname \"Celery City\" for the most successful crop. Recipes reflect the diverse population: Mexican chocolate, Calabaza dulce, hot tamales, chop suey, cocoanut cream candy, stuffed dates, ground peanut candy, shrub of nectar, Jamaica ginger beer, etc. Fine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241638658119,"sku":"bjg1789730181977","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/florida-the-ladies-guild-of-the-holy-cross-episcopal-church-dainty-dishes_1.jpg?v=1789730185"},{"product_id":"health-los-angeles-the-cary-cook-book","title":"(Health - Los Angeles) The Cary Cook Book","description":"\u003cp\u003e26 pp. Original wrappers. First Edition. Los Angeles: Cary Manufacturing, c.1920's.\u003c\/p\u003e\n\u003cp\u003eThe Cary Vapor Cooker was a precursor of the pressure cooker, and purported to retain mineral and vitamine [sic] elements while cooking on multiple physical levels (image at rear shows various compartments). Mild discoloration to wrappers, small piece of wrappers lacking front lower front corner, else good. \u003c\/p\u003e\n\u003cp\u003e132\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241639116871,"sku":"qou1789730188789","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/health---los-angeles-the-cary-cook-book_1.jpg?v=1789730193"},{"product_id":"massachusetts-the-peoples-cook-book-of-practical-receipts-for-every-day-dishes","title":"(Massachusetts) The People's Cook Book of Practical Receipts for Every-Day Dishes.","description":"\u003cp\u003eIllus. with numerous engraved ads for items sold at the department store of Flint \u0026amp; Barker.\u003c\/p\u003e\n\u003cp\u003ePictorial wrappers posing the question, \"\u003cem\u003eDo you keep house? If not, why not?\u003c\/em\u003e\" Worcester, Mass: Flint \u0026amp; Barker, c.1870-80's. Distributed as an advertising brochure by Flint \u0026amp; Barker, Housefurnishers, Worcester, Mass. Interspersed with numerous advertisements for Victorian furnishings. A bit of discoloration to wrappers, minor tape repairs to spine, else very good and quite scarce. \u003c\/p\u003e\n\u003cp\u003e(12)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241641115719,"sku":"tkf1789730197008","price":65.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/massachusetts-the-peoples-cook-book-of-practical-receipts-for-every-day-dishes_1.jpg?v=1789730204"},{"product_id":"agriculture-easson-rb-california-poultry-production","title":"(Agriculture) Easson, R.B. California Poultry Production.","description":"\u003cp\u003e\u003cspan\u003eIllus. from photographs. Cloth. First Edition. San Francisco: Pacific Rural Press, 1923. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll there was to know about poultry production in the early 20th century in California. Near fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e132\u003c\/span\u003e\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":43241642164295,"sku":"hsp1789730214136","price":59.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1094.jpg?v=1789730219"},{"product_id":"beekeeping-ministry-of-agriculture-fisheries-report-on-the-marketing-of-honey-and-beeswax-in-england","title":"(Beekeeping) Ministry of Agriculture \u0026 Fisheries. Report on the Marketing of Honey and Beeswax in England and Wales.","description":"\u003cp\u003eIllus. from photographs and charts of honey displays, color grades, packaging, etc. Blue cloth, printed cover label, owner's name stamped in gilt on front cover. London: His Majesty's Stationery Office, 1931.\u003c\/p\u003e\n\u003cp\u003eNear fine, a window into the world of beekeeping and honey production in England in the 1930's. \u003c\/p\u003e\n\u003cp\u003e(13)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241642917959,"sku":"jio1789730221499","price":30.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/beekeeping-ministry-of-agriculture-fisheries-report-on-the-marketing-of-honey-an_1.jpg?v=1789730226"},{"product_id":"german-lamprecht-h-kochbuch-fur-drei-und-mehr-personen","title":"(German) Lamprecht, H. Kochbuch fur Drei und Mehr Personen.","description":"\u003cp\u003e367 pp. Illus. Cloth-backed pictorial boards. Likely First Edition. Munich: Verlag von Dienstbier, 1933.\u003c\/p\u003e\n\u003cp\u003eA cookbook filled with German recipes for three or more people, with over 1,000 recipes. Wood engravings in rear are of napkin folding. An interesting and informative cookbook for German families published just before the Second World War. A couple scrapes to front cover; mild foxing, else very good. \u003c\/p\u003e\n\u003cp\u003e(1)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241643114567,"sku":"fec1789730202462","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/german-lamprecht-h-kochbuch-fur-drei-und-mehr-personen_1.jpg?v=1789730228"},{"product_id":"game-finn-frank-the-game-birds-of-india-and-asia","title":"(Game) Finn, Frank. The Game Birds of India and Asia.","description":"\u003cp\u003eIllus. from photographs. Cloth-backed pictorial wrappers. First Edition. Calcutta: Thacker \u0026amp; Spink, 1911.\u003c\/p\u003e\n\u003cp\u003eFrom the Tibetan partridge to the green jungle-fowl, the Japanese quail to copper pheasant, this little guide covers everything a hunter would need to know about their prey. Near fine. \u003c\/p\u003e\n\u003cp\u003e(68)\u003c\/p\u003e","brand":"Abebooks","offers":[{"title":"Default Title","offer_id":43241643999303,"sku":"bkm1789730230092","price":53.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/game-finn-frank-the-game-birds-of-india-and-asia_1.jpg?v=1789730233"},{"product_id":"american-fisher-bros-fisher-brothers-house-keepers-almanac-for-the-year-of-our-lord-1861","title":"(American) Fisher \u0026 Bros. Fisher \u0026 Brother’s House-Keeper’s Almanac for the Year of Our Lord 1861.","description":"\u003cp\u003e\u003cspan\u003e34 pp. 1861. *\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eAnother copy. 34 pp. 1862\u003c\/strong\u003e\u003cspan\u003e. Together, 2 vols. Illus. with wood engravings. Pictorial wrappers. Philadelphia: Fisher \u0026amp; Brother, 1861 \u0026amp; 1862. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCivil War-era recipes for the kitchen and the rest of the house as well: how to cure gout, how to keep eggs, “death to the bugs,” an antidote to poison, cucumber catsup, lemon pies, green corn omelet, and yes, blackberry diarrhea cordial. You’re welcome. Dog-earing to pages, foxing, still near very good – rather remarkable survivals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8)\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241645015111,"sku":"trc1789730240712","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1098.jpg?v=1789730245"},{"product_id":"american-cornelius-mrs-mary-young-housekeepers-friend-or-a-guide-to-domestic-economy-and-comfort","title":"(American) Cornelius, Mrs. (Mary). Young Housekeeper's Friend: or, A Guide to Domestic Economy and Comfort.","description":"\u003cp\u003eOrig. cloth-backed printed boards. Sixth Thousand. Boston: Tappan, Whittemore \u0026amp; Mason, 1850.\u003c\/p\u003e\n\u003cp\u003eMrs. Cornelius lived from 1796-1880. Her cookbook focuses on mid-19th c. recipes like veal pot pie, smoked halibut, pickled oysters, apple pie, etc. I love the title of the piscatory chapter: \"\u003cem\u003eGeneral Directions for Respecting Fish.\u003c\/em\u003e\" Scratches \u0026amp; wear to covers; joints cracked though, thus good, but with great recipes. \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241645277255,"sku":"egm1789730240895","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/american-cornelius-mrs-mary-young-housekeepers-friend-or-a-guide-to-domestic-eco_1.jpg?v=1789730246"},{"product_id":"french-lea-la-cuisiniere-de-la-campagne-et-de-la-ville-ou-nouvelle-cuisine-economique","title":"(French) L.E.A. La Cuisiniere de la Campagne et de la Ville, ou Nouvelle Cuisine Economique.","description":"\u003cp\u003e\u003cspan\u003eHand-colored frontis. plate of salads with flowers. 666 + 13 ad pp. 39th Ed. \u003c\/span\u003ePlain cloth, spine lettered in gilt. Paris: Audot, 1859. Good.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241647112263,"sku":"ydw1789730245333","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-lea-la-cuisiniere-de-la-campagne-et-de-la-ville-ou-nouvelle-cuisine-econo_1.gif?v=1789730272"},{"product_id":"french-monselet-charles-lalmanach-gourmand-pour-1868","title":"(French) Monselet, Charles. L'Almanach Gourmand pour 1868.","description":"\u003cp\u003eIllus. Pictorially engraved wrappers. Paris: Librairie du Petit Journal, 1868.\u003c\/p\u003e\n\u003cp\u003eSeasonal foods listed for each month, long with poems and stories around food, with each page illustrated with engraved vines. One piece describes a meal in Mexico, and another in China. Binding strings coming loose, piece of rear wrapper lacking, else good. \u003c\/p\u003e","brand":"Alyssa Koo","offers":[{"title":"Default Title","offer_id":43241651044423,"sku":"mwd1789730330701","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-monselet-charles-lalmanach-gourmand-pour-1868_1.jpg?v=1789730335"},{"product_id":"florida-abc-cook-book","title":"(Florida) A.B.C. Cook Book.","description":"\u003cp\u003e32 pp. Pictorial wrappers. First Edition. Newark, NY: W.C. \u0026amp; F.D. Burgess, 1914.\u003c\/p\u003e\n\u003cp\u003eThis appears to reprint the contents of the Women's Exchange Cook Book of 1911, but was published for Hallenthalls Riverside Bakery in Jacksonville, Florida, and with emphasis on Florida ingredients, such as orange marmalade, green tomato conserve, how to pare a pineapple, date souffle, etc. Small pieces of wrappers lacking at corners, creasing and irregular fading, else a good copy of a fragile cookbook, possibly the earliest published for Jacksonville. \u003c\/p\u003e\n\u003cp\u003e7\/8\/18\u003c\/p\u003e","brand":"Ginnie Bosso","offers":[{"title":"Default Title","offer_id":43241652158535,"sku":"viz1789730344058","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/florida-abc-cook-book_1.jpg?v=1789730347"},{"product_id":"cocktails-home-brewed-wines-and-beers-and-bartenders-guide-secrets-of-the-liquor-trade","title":"(Cocktails) \"Home Brewed\" Wines and Beers and Bartenders' Guide: Secrets of the Liquor Trade.","description":"\u003cp class=\"m_857437609476833998default-style\"\u003e 32 pp. Pictorial wrappers. With 4-page typed instructional booklet titled \"Healthful Beverage-Wines from Nature\" issued by House of Brugenheimer, Lexington, MA, as well as a 1 page typed document with recipes for homemade liqueurs and beer. All together in original mailing envelope. Detrit \u0026amp; Windsor: Johnson Smith, c.1918.\u003c\/p\u003e\n\u003cp class=\"m_857437609476833998default-style\"\u003eFine condition, as these have been saved in their original mailing envelope. Recipes for making turnip wine, rhubarb wine, sherry, walnut mead, Hoosiac Tunnel cocktail. flaxseed \u0026amp; licorice tea, Tom Collins brandy, absinthe frappe,. American method of serving absinthe, etc. \u003c\/p\u003e\n\u003cp class=\"m_857437609476833998default-style\"\u003eAddressed to Mr. L. Mueller of East St. Louis\u003c\/p\u003e\n\u003cp class=\"m_857437609476833998default-style\"\u003e(2)\u003c\/p\u003e\n\u003cp class=\"m_857437609476833998default-style\"\u003e \u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241653108807,"sku":"mcu1789730352399","price":131.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/cocktails-home-brewed-wines-and-beers-and-bartenders-guide-secrets-of-the-liquor_1.jpg?v=1789730359"},{"product_id":"food-history-doran-dr-john-table-traits-with-something-on-them","title":"(Food History) Doran, Dr. [John]. Table Traits, with Something on Them.","description":"\u003cp\u003e548 pp. Gilt-tooled green \u0026amp; red cloth, gilt-lettered spine, bevelled edges. Fourth Edition. London: Richard Bentley, 1869.\u003c\/p\u003e\n\u003cp\u003eThis large collection on food and related matters includes chapters on: Old Coffee Houses, The Ancient Cook and His Art, The Parasite, The Caesars at table, Their Majesties at Meat, Wine, Liquor, German Travel and Imperial Drinkers, Caréme: A pen and ink sketch, Materials For Dining, Table Traits of Utopia, England, and the 18th Century, Ancient Egyptians and their tables, French Cafés, Diet and Digestion, etc. A Diners delight, a chef's soupcon of cookery delight, a Gourmands book of bon-mots, a flagon of ale for the weary and hungry. Softening to spine ends, else near fine. Bitting p.128. \u003c\/p\u003e\n\u003cp\u003e(2)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241658253383,"sku":"rua1789730430383","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/food-history-doran-dr-john-table-traits-with-something-on-them_1.jpg?v=1789730435"},{"product_id":"new-arrival-italian-boni-ada-italian-regional-cooking","title":"(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.","description":"\u003cp\u003eIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969.\u003c\/p\u003e\n\u003cp\u003eAda Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. \u003c\/p\u003e\n\u003cp\u003eSome chipping and stains to jacket and upper inner joint areas, else good.\u003c\/p\u003e","brand":"Ebay","offers":[{"title":"Default Title","offer_id":43241659662407,"sku":"wem1789730428770","price":36.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-italian-boni-ada-italian-regional-cooking_1.jpg?v=1789730456"},{"product_id":"ice-cream-lespine-g-dumont-entremets-et-boissons-glaces-par-lappareil-refrigerateur","title":"(Ice Cream) Lespine, G. Dumont. Entremets et Boissons Glaces par l'Appareil Refrigerateur.","description":"\u003cp\u003eIllus. in red \u0026amp; black by M.A.B. Campbell. Dark blue cloth, paper cover label. First Edition. Paris: International General Electric Co., [1929].\u003c\/p\u003e\n\u003cp\u003eA beautiful book, first published in 1929, about ice cream and iced drinks, both non-alcoholic and with liquor. The illustrations are stylized drawings of fancy ices, bartenders, floozies and flappers sipping on icy concoctions. Small white spot to front cover, minor rubbing to spine ends \u0026amp; corners, otherwise very good \u0026amp; bright.\u003c\/p\u003e\n\u003cp\u003e(6)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241661956167,"sku":"gti1789730466139","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/ice-cream-lespine-g-dumont-entremets-et-boissons-glaces-par-lappareil-refrigerat_1.jpg?v=1789730471"},{"product_id":"mexican-kolkmeyer-don-mexican-food-from-the-southwestrecipes-from-mexico","title":"(Mexican) Kolkmeyer, Don. Mexican Food from the Southwest\/Recipes from Mexico.","description":"\u003cp\u003e\u003cspan\u003e35 pp. Pictorial yellow \u0026amp; red wrappers. First Edition. Albuquerque: Southwest Postcard Co., 1971.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cookbook from the Mexican-American border, with recipes specific to that region: rolled tacos, enchilada casserole, chile tostadas, green chile sauce, posole, tamal pie with chile con carne, etc. About fine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2)\u003c\/span\u003e\u003c\/p\u003e","brand":"Emily Nahmanson","offers":[{"title":"Default Title","offer_id":43241662611527,"sku":"oci1789730453318","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/mexican-kolkmeyer-don-mexican-food-from-the-southwestrecipes-from-mexico_1.jpg?v=1789730482"},{"product_id":"new-arrival-food-science-mcgee-harold-on-food-and-cooking-the-science-and-lore-of-the-kitchen-signed","title":"(*NEW ARRIVAL*) (Food Science) McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. *Signed*","description":"\u003cp\u003eJacket. First Edition. NY: Charles Scribner's Sons, [1984].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIGNED by McGee\u003c\/strong\u003e on bookplate mounted to front free endpaper. The seminal work by renowned food scientist Harold McGee  \u003c\/p\u003e\n\u003cp\u003eVery good condition - a great copy of McGee's classic work in it's early edition.\u003c\/p\u003e","brand":"Friends of SF Library","offers":[{"title":"Default Title","offer_id":43241662906439,"sku":"urd1789730482757","price":64.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-food-science-mcgee-harold-on-food-and-cooking-the-science-and-lore-o_1.jpg?v=1789730488"},{"product_id":"french-de-neuville-lemercier-les-cuisinieres-tableau-culinaire-en-un-acte","title":"(French) De Neuville, Lemercier. Les Cuisinieres: Tableau Culinaire en un Acte.","description":"\u003cp\u003e34 pp. Printed wrappers. Paris: Librairie Theatrale, 1928.\u003c\/p\u003e\n\u003cp\u003e A play about food! Stamp of Marcel Pascal to upper front wrapper \u0026amp; half-title, else very good. \u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241664905287,"sku":"dmx1789730511100","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/IMG_1085.jpg?v=1789730517"},{"product_id":"lemons-capo-prof-nicolas-mis-observaciones-clinicas-sobre-el-limon-y-la-cebolla","title":"(Lemons) Capo, Prof. Nicolas. Mis Observaciones Clinicas sobre el Limon y la Cebolla.","description":"\u003cp style=\"background: white;\" class=\"m-4343876287068417206ox-c503cbedc2-ox-695be4345e-ox-b78aeb1ade-default-style\"\u003e\u003cspan style=\"font-family: 'Helvetica',sans-serif; color: #333333;\"\u003e16 pp. Pictorial wrappers. First Edition. Barcelona: Pentalfa, 1931. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: white; color: #333333; font-family: Helvetica, sans-serif; font-size: 0.875rem;\"\u003eMedical observations on lemons and onions, and why they are a vital part of human diets. Capo wrote several booklets for Pentalfa on natural medicine. Very good; pages unopened. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: white; color: #333333; font-family: Helvetica, sans-serif; font-size: 0.875rem;\"\u003e(1)\u003c\/span\u003e\u003c\/p\u003e","brand":"Antiquarian Book Fair","offers":[{"title":"Default Title","offer_id":43241665757255,"sku":"jmp1789730520639","price":30.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/lemons-capo-prof-nicolas-mis-observaciones-clinicas-sobre-el-limon-y-la-cebolla_1.jpg?v=1789730528"},{"product_id":"french-clarisse-or-the-old-cook-preface-by-ab-walkley-trans-by-elise-vallee","title":"(French) Clarisse or The Old Cook. Preface by A.B. Walkley. Trans. by Elise Vallee.","description":"\u003cp\u003eQuarter cloth \u0026amp; patterned boards, paper spine label, jacket. First English Edition. London: Methuen, [1926].\u003c\/p\u003e\n\u003cp\u003ePurported to be by an anonymous French connoisseur, who then wrote under the pseudonym and character of Clarisse, a well-educated chef to an aged bachelor, was originally published in French, in Paris, 1922. \"\u003cem\u003eBesides the many useful recipes, she gives much sound advice on the comforts of existence where they touch meals and meal-times.\u003c\/em\u003e\" Partridge with cabbage, artichoke mince with truffles, dorade with cider, woodcock a la Bacquaise, sheep's kidneys, and numerous other delights. Rubbing to spine label, short tear to lower front panel with corresponding crease, else very good. \u003c\/p\u003e\n\u003cp\u003e(8)\u003c\/p\u003e\n\u003cp\u003e7\/8\/18\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241667264583,"sku":"sdu1789730541129","price":56.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-clarisse-or-the-old-cook-preface-by-ab-walkley-trans-by-elise-vallee_1.jpg?v=1789730545"},{"product_id":"new-arrival-cocktails-brown-john-hull-early-american-beverages","title":"(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages.","description":"\u003cp class=\"m_-6113654426745230720default-style\"\u003eProfusely illus. 8x10\", jacket, slipcase. First Edition. NY: Bonanza Books, [1966]. \u003c\/p\u003e\n\u003cp class=\"m_-6113654426745230720default-style\"\u003eA fascinating and deep dive into the history of American beverages, both alcoholic and non. Recipes and histories of rum shrub. strawberry cordial, rose brandy, quince cordial, cider, ale, etc. \u003c\/p\u003e\n\u003cp class=\"m_-6113654426745230720default-style\"\u003eAbout fine.\u003c\/p\u003e\n\u003cp class=\"m_-6113654426745230720default-style\"\u003e \u003c\/p\u003e\n\u003cp class=\"m_-6113654426745230720default-style\"\u003e96.2\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":43241670049863,"sku":"qzk1789730531775","price":42.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/new-arrival-cocktails-brown-john-hull-early-american-beverages_1.jpg?v=1789730585"},{"product_id":"california-callahan-genevieve-sunset-all-western-cook-book","title":"(California) Callahan, Genevieve. Sunset All-Western Cook Book.","description":"\u003cp\u003eCloth-backed pictorial silver dec. wrappers. First Edition. Stanford: Stanford University Press, 1933.\u003c\/p\u003e\n\u003cp\u003eChapters on fruits and vegetables of the West (pomegranates, oranges, avocados, apricots, dates, prunes, etc.), as well as Western fish and game, like kingfish, geoduck clams, frogs, Dungeness crab, quail, Hungarian partridge, prairie chicken, coot, moose, mountain sheep, et al.). General mild shelf wear, else very good, with owner's name to front free endpaper. \u003c\/p\u003e","brand":"William Blomquist","offers":[{"title":"Default Title","offer_id":43241670574151,"sku":"oba1789730564599","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/california-callahan-genevieve-sunset-all-western-cook-book_1.jpg?v=1789730591"},{"product_id":"french-de-pomiane-edouard-la-physique-de-la-cuisine-et-son-art-700-plats-tres-simple","title":"(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple.","description":"\u003cp class=\"m_8809678941164581039default-style\"\u003eOriginal wrappers. Paris: Albin Miuchel, [1950].\u003c\/p\u003e\n\u003cp class=\"m_8809678941164581039default-style\"\u003eÉdouard de Pomiane (1875-1964) was a well-regarded French food writer, scientist, and radio broadcaster. His writing was remarkable in its time for its directness (he frequently uses a strange second-person voice, telling you—the reader—what you are seeing and smelling as you follow a recipe) and for his general disdain for upper-class elaborate French cuisine. He travelled widely and quite a few of his recipes are from abroad. His recipes often take pains to demystify cooking by explaining the chemical processes at work. Mild darkening to wrappers, a couple spots to spine foot, else very good; unopened. \u003c\/p\u003e\n\u003cp class=\"m_8809678941164581039default-style\"\u003e(5)\u003c\/p\u003e","brand":"Catherine Pantsios","offers":[{"title":"Default Title","offer_id":43241670836295,"sku":"dmg1789730589835","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9142\/0487\/files\/french-de-pomiane-edouard-la-physique-de-la-cuisine-et-son-art-700-plats-tres-si_1.jpg?v=1789730596"}],"url":"https:\/\/linenbreezefit.shop\/collections\/vintage-antiquarian-books.oembed","provider":"My Store","version":"1.0","type":"link"}