New Books
Browse our New Books collection. Best Price.
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Abuelita and I Make Flan (Adriana Hernández Bergstrom) *Signed* -
Al Dente: A History of Food in Italy (Fabio Parasecoli) -
A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier) -
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (Linda Civitello) -
Cooking and Eating in Renaissance Italy (Katherine A. McIver) -
Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) -
(Cocktails) Adriana Picker and Ed Loveday. The Cocktail Garden: Botanical Cocktails for Every Season -
(Patricia McCausland-Gallo) Secrets of Colombian Cooking -
Bangkok's Foodscape: Public Eating, Gender Relations, and Urban Change (Gisele Yasmeen) -
Amy Wu and the Perfect Bao (Kat Zhang, Charlene Chua) -
A Big Mooncake for Little Star (Grace Lin) -
Chetna’s Easy Baking: with a twist of spice (Chetna Makan) *Signed* -
All from a Walnut (Ammi-Joan Paquette, Felicita Sala) -
Black Mixcellence (Tamika Hall, Colin Asare-Appiah) -
Anna Del Conte on Pasta (Anna Del Conte) -
Balsamico: A Drop of Magic in Your Kitchen (Gloria Midolini) -
Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi) -
Chocolate (Ramon Morato) -
Big Cities Little Foodies: Taipei (Cheryl Yau Chepusova, Isabel Foo) -
A Taste of Ancient Rome (Ilaria Gozzini Giacosa) -
Apéritif: Cocktail Hour the French Way (Rebekah Peppler) -
Cider Revival: Dispatches from the Orchard (Jason Wilson) -
EATEN Nº 11: The Tropics -
Belgian Beer on the Menu (Ben Vinken)
